Fruit Cream Salad Recipes

CREAMY FRUIT SALAD I

Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CREAM CHEESE FRUIT SALAD

Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

CREAMY FRUIT SALAD

Creamy Fruit Salad image

My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.

Provided by Munchkin Mama

Categories Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
6 tablespoons sweetened condensed milk
30 ounces fruit cocktail, well drained
10 maraschino cherries, halved
1 banana, diced

Steps:

Combine the cream cheese and condensed milk; blend until very smooth.
Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
Cover with saran wrap and chill. Mix well and serve cold.

FRUIT CREAM RECIPE (CREAM FRUIT SALAD)

Fruit Cream Recipe (Cream Fruit Salad) image

This easy Fruit Cream recipe is a super simple dessert that delivers flavor and can be made in minutes using a handful of ingredients. It can be served chilled or straightaway.

Provided by Dassana Amit

Categories Desserts

Time 15m

Number Of Ingredients 11

Ingredients

1 cup whipping cream (or heavy cream, cold)
¼ cup honey ( or maple syrup or icing sugar or powdered sugar)
1 tablespoon rose water (or 1 teaspoon vanilla extract)
1 dragon fruit
⅓ to ½ cup blueberries ( or strawberries or blackberries)
1 banana
1 pear (or apple)
⅓ cup pomegranate arils
1 tablespoon chopped pistachios
1 orange zest (- zest of 1 orange)
1 to 2 tablespoons honey (or maple syrup - optional)

Steps:

First rinse and prep the fruits. Set the chopped fruits aside.
Take cream, honey or maple syrup and rose water in a bowl.
Whip till you get soft peaks.
Add the chopped fruits.
Gently fold the fruits with the whipped cream.
Serve straightaway or you can chill in the refrigerator for a few hours. Serve fruit cream in bowls garnished with orange zest, chopped pistachios, pomegranate arils. You can also add a drizzle of honey or maple syrup on top of the dessert if you like.

Nutrition Facts : Calories 512 kcal, Carbohydrate 60 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 53 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 11 g, ServingSize 1 serving

FRUIT SALAD

Fruit Salad image

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Provided by Tina O'Malley

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Steps:

In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 80.8 g, Cholesterol 25 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 82.1 mg, Sugar 53.4 g

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