Canned Fruit Muffins Recipes

FRUIT MUFFINS

Fruit Muffins image

These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.

Provided by Marie

Categories Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1 egg
3/4 cup milk
1 cup fruit cocktail, well drained

Steps:

Mix dry ingredients together in a large bowl.
Mix together melted butter, egg and milk and add to dry ingredients.
Stir just until mixed and then fold in fruit cocktail.
Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.

Nutrition Facts : Calories 153.7, Fat 5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 236.5, Carbohydrate 24.1, Fiber 0.8, Sugar 7, Protein 3.3

CANNED-FRUIT MUFFINS

CANNED-FRUIT MUFFINS image

Categories Fruit Muffin

Number Of Ingredients 7

Ingredients

2 1/4 cups oat bran cereal
1 tablespoon baking powder
1/4 cup raisins
2 tablespoons vegetable oil
1 cup evaporated skim milk
2 egg whites
1 16 ounce can fruit

Steps:

Preheat oven to 425 degrees. Mix dry ingredients in a bowl. Mix together all other ingredients ecept the fruit. Add the liquid mixture to the dry ingredients and mix. Chop the canned fruit and add to the batter. If the batter seems dry, add a bit of the fluid drained from the fruit. Line the muffin pan with paper baking cups and fill with batter. Bake for 17 minutes or until a toothpick comes out clean.

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