Parmesan Turkey Burgers Recipes

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GRILLED PARMESAN-TURKEY BURGERS



Grilled Parmesan-Turkey Burgers image

Parmesan and chives create the tasty spin for grilled turkey burgers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 lb ground turkey
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
1/8 teaspoon salt
4 hamburger buns, split
Red onion rings, if desired

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
  • Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g

PARMESAN TURKEY BURGERS



Parmesan Turkey Burgers image

This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds!

Provided by The Pilot and the G

Categories     Lunch/Snacks

Time 15m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/2 cup shredded parmesan cheese (approximately)
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt
black pepper
1 dash garlic powder

Steps:

  • Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
  • Form patties and sprinkle with the dash of garlic powder.
  • Cook on the stove at medium low - medium heat.
  • For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!

GRILLED PARMESAN TURKEY BURGERS



Grilled Parmesan Turkey Burgers image

Make and share this Grilled Parmesan Turkey Burgers recipe from Food.com.

Provided by mer5901

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1/3 cup parmesan cheese, grated
1 tablespoon fresh chives, chopped
1/4 teaspoon pepper
1/8 teaspoon salt
4 hamburger buns, split and toasted

Steps:

  • Mix all ingredients except buns.
  • Shape mixture into 4 patties, each about 3/4 inch thick.
  • Lightly grease cooking surface of grill.
  • Cover and grill patties 4 to 5 inches from medium coals 12 to 15 minutes, turning once, until no longer pink in center.
  • Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.

Nutrition Facts : Calories 325.4, Fat 13.6, SaturatedFat 4.5, Cholesterol 96.9, Sodium 512.6, Carbohydrate 21.7, Fiber 1, Sugar 2.8, Protein 27.1

MOIST TURKEY BURGERS



Moist Turkey Burgers image

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup finely chopped onion
1/2 teaspoon canola oil
1/2 cup soft bread crumbs
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash salt
1/2 pound lean ground turkey
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 549mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

BLACK BEAN TURKEY BURGERS



Black Bean Turkey Burgers image

This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!

Provided by jachandl

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup black beans, rinsed and slightly crushed
1 pound ground turkey
¾ cup grated Parmesan cheese
½ cup Japanese-style bread crumbs (panko)
1 egg
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
  • Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 9.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 3.6 g, Sodium 817.1 mg, Sugar 0.4 g

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