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Eggplant (Aubergine) Antipasto

A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can...

Author: Pamela

Simple Nacho Dip Yummy!

Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.

Author: BlondieItaliana

Creamy Cauliflower Ranch Dip (Low Fat)

This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread....

Author: grumblebee

Tuscan Cream Cheese Spread

A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.

Author: Kat in Texas

Chive Horseradish Butter

I love flavored butters with steak! So delicious!

Author: Lynette ! @breezermom

Sunset Dip

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Author: Junebug

Dried Beef Cheese Ball 3

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.

Author: Heather Beldin

Pizza Spread

My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.

Author: Leanne

Imitation Crabmeat Tortilla Rollups

I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily,...

Author: arroz241_11561377

Cucumber Slices Topped With Herbed Cream Cheese

Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.

Author: Good Looking Cooking

Chipped Beef Spread

Make and share this Chipped Beef Spread recipe from Food.com.

Author: litldarlin

Cranberry Feta Pinwheels

Make and share this Cranberry Feta Pinwheels recipe from Food.com.

Author: Derf2440

Tuna Salad (Basic)

This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.

Author: Darlene Summers

Ms. Jenny Benedict's Famous Cucumber Spread

This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table...

Author: Redneck Epicurean

Open Faced Cucumber Sandwiches

This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.

Author: Joanne Johnson

Dessert Cheese Ball

I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference....

Author: TrinkDawg

Baked Brie With Toasted Almonds

Make and share this Baked Brie With Toasted Almonds recipe from Food.com.

Author: Dancer

Cranberry Glazed Brie

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

Author: Miss Annie

Old Kentucky Beer Cheese

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Author: southern chef in lo

The Very Best Hummus / No Tahini Garbanzo Bean Spread

If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always...

Author: scancan

Roasted Red Pepper Spread

Silky smooth, thick red pepper spread with the full taste -courtesy of tomatoes, garlic, onion, red wine vinegar and some kick with hot peppers- is at home dolloped on fried eggs, spread on toast, as a...

Author: Sharon123

Shrimp Chip Dip

Make and share this Shrimp Chip Dip recipe from Food.com.

Author: MizzNezz

Fresh Homemade Ricotta Cheese

Make and share this Fresh Homemade Ricotta Cheese recipe from Food.com.

Author: KathyP53

Odessa Eggplant (Aubergine) Salad

Make and share this Odessa Eggplant (Aubergine) Salad recipe from Food.com.

Author: luv2luvya1000

Corn Relish Quick & Easy

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Author: Millereg

Creamy Horseradish Dip

Make and share this Creamy Horseradish Dip recipe from Food.com.

Author: MizzNezz

Red Bell Pepper Dip

Make and share this Red Bell Pepper Dip recipe from Food.com.

Author: Millereg

Crock Pot Apple Butter

This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like apple...

Author: P A

Nadia's Eggplant (Aubergine) Spread

Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.

Author: Sudie

Deviled Egg Spread

I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks - ack! Here's a cheater's version, from Food &...

Author: Pinay0618

Feta Cheese and Garlic Dip

Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Author: evelynathens

Chutney Cream Cheese Spread

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook...

Author: Polly W

Cream Cheese and Beef Cracker Spread

This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.

Author: Petdrwife

Crab Mold

A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school...

Author: kmdipaolo

Deviled Ham

Make and share this Deviled Ham recipe from Food.com.

Author: GinnyP

Spinach feta and garlic spread

Make and share this spinach feta and garlic spread recipe from Food.com.

Author: Meaghan Nana-Sinkam

Cilantro Jalapeno Hummus

Make and share this Cilantro Jalapeno Hummus recipe from Food.com.

Author: C in PA

Best Cheese Log Ever!

Make and share this Best Cheese Log Ever! recipe from Food.com.

Author: Namaste_my_life

Mom's Pimento Cheese

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich...

Author: Impera_Magna

Snappy Cheese Dip

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

Author: Darlene Summers

Mousse De Foie De Volaille Chicken Liver Mousse

This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.

Author: Mme M

Smoked Fish Spread

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

Author: Hey Jude

Peach and Roasted Red Pepper Bruschetta

By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or...

Author: Leslie

Crock Pot Onion Confit

I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking time. Please realize that this recipe is only...

Author: skat5762

Fire and Ice Cream Cheese Spread

Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.

Author: Millereg

Roasted Red Bell Pepper Hummus

Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.

Author: Lavender Lynn

Ginger Black Bean Pate

This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.

Author: Member 610488

Delicious Cheese Balls

The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.

Author: Aunt Paula

Roasted Garlic Paste

Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use in anything that could use a bit of a flavor kick....

Author: IngridH

Baked Cheese Fiesta Dip

This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such...

Author: Junebug