Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.
Author: BlondieItaliana
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Author: Kat in Texas
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Author: Good Looking Cooking
I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and feta. I think the homemade tahini paste makes it much...
Author: Alskann
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with...
Author: CabinKat
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can...
Author: Pamela
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Author: Derf2440
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!
Author: Junebug
Silky smooth, thick red pepper spread with the full taste -courtesy of tomatoes, garlic, onion, red wine vinegar and some kick with hot peppers- is at home dolloped on fried eggs, spread on toast, as a...
Author: Sharon123
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Author: Heather Beldin
I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
Author: southern chef in lo
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Author: Leanne
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily,...
Author: arroz241_11561377
Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich...
Author: Impera_Magna
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Author: Dancer
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Author: evelynathens
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table...
Author: Redneck Epicurean
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.
Author: Joanne Johnson
Make and share this Fresh Homemade Ricotta Cheese recipe from Food.com.
Author: KathyP53
Make and share this Odessa Eggplant (Aubergine) Salad recipe from Food.com.
Author: luv2luvya1000
If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always...
Author: scancan
This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.
Author: Member 610488
I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook...
Author: Polly W
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference....
Author: TrinkDawg
Make and share this Best Cheese Log Ever! recipe from Food.com.
Author: Namaste_my_life
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school...
Author: kmdipaolo
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Author: Hey Jude
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Author: C in PA
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Author: Millereg
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks - ack! Here's a cheater's version, from Food &...
Author: Pinay0618
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Make and share this spinach feta and garlic spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Author: Petdrwife
Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These...
Author: French Tart
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like apple...
Author: P A
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or...
Author: Leslie
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking time. Please realize that this recipe is only...
Author: skat5762
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use in anything that could use a bit of a flavor kick....
Author: IngridH
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such...
Author: Junebug