Cream Cheese And Beef Cracker Spread Recipes

AMAZING CHIPPED BEEF DIP RECIPE

Amazing Chipped Beef Dip Recipe image

The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!

Provided by Sommer Collier

Time 10m

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, (softened)
½ cup sour cream
4.5 ounce package dried beef, (AKA chipped beef or Buddig Beef)
½ cup chopped green onions
¼ cup pickled jalapenos, (drained and diced (mild or hot))
1 tablespoon fresh chopped dill
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

Steps:

Place the softened cream cheese and sour cream in a medium mixing bowl.
Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.

Nutrition Facts : ServingSize 0.25 cup, Calories 121 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g

CHIPPED BEEF DIP

Chipped Beef Dip image

An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!

Provided by Kelly Wildenhaus | the hungry bluebird

Categories Appetizer

Time 15m

Number Of Ingredients 5

Ingredients

2 (2-ounce) packages Buddig brand smoked, pressed beef
1 (8-ounce) block of cream cheese, softened at room temp
½ teaspoon garlic powder (or more to taste)
2 dashes Worcestershire sauce (or to taste)
1-2 tablespoons milk

Steps:

Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAM CHEESE AND BEEF CRACKER SPREAD

Cream Cheese and Beef Cracker Spread image

This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.

Provided by Petdrwife

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

16 ounces cream cheese
2 garlic cloves (minced)
1 bunch green onion (chopped)
5 ounces carl budding beef (Chopped into small pieces)

Steps:

Beat cream cheese with mixer until smooth.
Add garlic, onion and beef blending until ingredients are mixed.
Chill until party time.

Nutrition Facts : Calories 1278.4, Fat 128.2, SaturatedFat 64.7, Cholesterol 320.1, Sodium 757.9, Carbohydrate 14.6, Fiber 1.6, Sugar 8.7, Protein 20.6

CREAM CHEESE SPREAD

Cream Cheese Spread image

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!

Provided by DZ_USA

Categories Spreads

Time 10m

Yield 1 med cheeseball, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

Steps:

Mix all above ingredients (with the exception of the pecans).
Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
Refrigerate overnight.

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