Chipped Beef Spread Recipes

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AMAZING CHIPPED BEEF DIP RECIPE



Amazing Chipped Beef Dip Recipe image

The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!

Provided by Sommer Collier

Categories     Appetizer

Time 10m

Number Of Ingredients 8

16 ounces cream cheese, (softened)
½ cup sour cream
4.5 ounce package dried beef, (AKA chipped beef or Buddig Beef)
½ cup chopped green onions
¼ cup pickled jalapenos, (drained and diced (mild or hot))
1 tablespoon fresh chopped dill
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

Steps:

  • Place the softened cream cheese and sour cream in a medium mixing bowl.
  • Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
  • Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
  • Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.

Nutrition Facts : ServingSize 0.25 cup, Calories 121 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g

CHIPPED BEEF DIP



Chipped Beef Dip image

This Chipped Beef Dip is the definition of easy appetizer recipe! With only 3 ingredients, it comes together in no time and is so addictive!

Provided by The Endless Appetite

Categories     Appetizer

Number Of Ingredients 3

8 oz Cream Cheese (softened)
3 oz Chipped Beef
1 tsp. Garlic Powder

Steps:

  • Chop chipped beef into small pieces.
  • In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPPED BEEF SPREAD



Chipped Beef Spread image

Make and share this Chipped Beef Spread recipe from Food.com.

Provided by litldarlin

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 -8 ounce) package chipped beef
1 (8 ounce) package philly brand softened cream cheese
1 tablespoon Miracle Whip or 1 tablespoon lemon juice
1 bunch green onion, finely chopped
minced fresh garlic or garlic powder

Steps:

  • Cut up the package of chipped beef into small pieces.
  • Add the 1 pkg of softened cream cheese.
  • Add 1 Tablespoon of Miracle Whip.
  • Add 1 Tablespoon of lemon juice,.
  • Add 1 whole bunch of finely chopped green onions.
  • Serve at room temperature for easy spreading on crackers.

CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

CHIPPED BEEF DIP



Chipped Beef Dip image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Provided by WildlifeDi

Categories     Meat

Yield 1 serving(s)

Number Of Ingredients 7

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

  • Slice the top of the bread off.
  • Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
  • Put in a sealed container.
  • Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
  • Arrange the bread squares around the bowl.
  • I always buy extra bread for dipping.
  • Don't forget to eat the bowl too.
  • All of this can be made days ahead and the dip actually is BETTER after several days.
  • Let me know how you liked it.

Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69

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