Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.
Author: Priya Krishna
Make and share this Norwegian Spinach Soup recipe from Food.com.
Author: roozer
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because...
Author: Karrie Massotti
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please feel free to halve the recipe for purposes of...
Author: Debs Recipes
This recipe is from a local Italian restaurant and is one of my favorites. In Italy, gnocchi were originally called ravioli and in some places still are but time moved on and gnocchi are gnocchi and ravioli...
Author: Member 610488
Author: Marge Perry
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Author: chia2160
This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips...
Author: Member 610488
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to...
Author: Sandra E.
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or...
Author: januarybride
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7
When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little...
Author: Linky
This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.
Author: MsBindy
Make and share this Spinach, Mushroom and Red Onion Salad recipe from Food.com.
Author: Rita1652
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do...
Author: Jamie Lynne
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Author: Lorraine of AZ
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Author: Darlene Summers
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what...
Author: Julesong
For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
Author: Daydream
Author: Ian Knauer
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Author: Brookelynne26
Make and share this Chicken Spinach Burgers recipe from Food.com.
Author: Chef Gorete
I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.
Author: DogAndCatDoc
Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?
Author: SaphiraRose
Make and share this Cheese Spinach Souffle recipe from Food.com.
Author: Phil Franco
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before and let refrigerate at least 24 hours for maximum...
Author: ratherbeswimmin
Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful...
Author: COOKGIRl
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian...
Author: Manami
Make and share this Spinach and Broccoli Soup recipe from Food.com.
Author: Nikkei
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach...
Author: HeatherFeather
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather the ingredients to test this recipe I didn't have...
Author: COOKGIRl
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Author: scott.signups
from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html
Author: ellie3763