Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.
Author: gailanng
From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!
Author: TishT
This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.
Author: BakinBaby
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because...
Author: Karrie Massotti
This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.
Author: Wing-Man
Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.
Author: Priya Krishna
An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)
Author: winkki
Author: Nancy Oakes
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Author: Darlene Summers
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Author: Brookelynne26
Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy to make. Great economical dish full of flavor.
Author: HokiesMom
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Author: chia2160
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Make and share this Cheese Spinach Souffle recipe from Food.com.
Author: Phil Franco
For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
Author: Daydream
For this delicious Jamie Oliver pasta dish fresh lasagne sheets are used to make a filled roll that is sliced and baked in sauce.
Author: Laka
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian...
Author: Manami
Make and share this Greek Chickpeas & Spinach recipe from Food.com.
Author: BurtonFanatic
Vegetable Frittata with Asiago Cheese
Make and share this Chicken Spinach Burgers recipe from Food.com.
Author: Chef Gorete
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Author: Lorraine of AZ
Make and share this Norwegian Spinach Soup recipe from Food.com.
Author: roozer
Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.
Author: Abba Gimel
An interesting lowfat spinach saute under cooked chicken breast. Another great recipe for dieters from Betty Crocker's New Choices Cookbook!
Author: ChipotleChick
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful...
Author: COOKGIRl
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen
Author: Marge Perry
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed beef and regular spinach (although if you can...
Author: Julesong
Rob Feenie, a regular on Food TV Canada, owns the Luminiere Tasting Bar in Vancouver - this is one of his most popular dishes!
Author: CountryLady
From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita...
Author: senseicheryl
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach...
Author: HeatherFeather
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Author: scott.signups
Make and share this Teriyaki Sauteed Spinach recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach, Mushroom and Red Onion Salad recipe from Food.com.
Author: Rita1652
Casual in looks, good in flavor. Fresh-tasting garlic and tomato with salty feta cheese. A Mediterranean look and taste.
Author: Crafty Lady 13
This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need...
Author: Austin Marlowe
This recipe is from a local Italian restaurant and is one of my favorites. In Italy, gnocchi were originally called ravioli and in some places still are but time moved on and gnocchi are gnocchi and ravioli...
Author: Member 610488
And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.
Author: Oolala