This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the...
Author: CaribbeanPot
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten...
Author: Candice
This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this...
Author: Reefbubbles
Make and share this Grilled Salmon With Tangy Citrus Salsa recipe from Food.com.
Author: PaulaG
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Author: PartyFil-Grillmaster
This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
Author: kaid711
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE...
Author: Boomdog02
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar...
Author: Manami
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Author: Bryan Armbruster
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a...
Author: Lanceb33
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!
Author: KENULIA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: Janice Wielusz
These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili...
Author: Realtor by day
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Author: Food.com
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine...
Author: Kittencalrecipezazz
Ok, I will admit this is not the healthiest recipe but it is so good. I love to eat this by itself or as a side dish.
Author: cervantesbrandi
This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)
Author: MadzMom
Make and share this Taco Seasoning - Hcg Friendly recipe from Food.com.
Author: Cassachusetts
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these...
Author: Southern Sugar Dump
SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would...
Author: IHeartDogs
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending...
Author: SimplyME
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: KIM JIMENEZ
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.
Author: CROWNOFGOLD
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken...
Author: MarthaStewartWanabe
Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.
Author: Karen From Colorado
This is my spin on mashed cauliflower: delicious, cheesy bites with a spicy kick! For a thicker consistency use cream instead of milk.
Author: ladanams
Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.
Author: Rita1652
Make and share this Spicy Seared Scallops Tapas recipe from Food.com.
Author: Midwest Maven
Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.
Author: Food.com
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
Author: sal
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Author: sassybee
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Author: Chef John
Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing...
Author: jillywilly
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.
Author: LAURA NASON
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Author: ldwyer
No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking.
Author: Carmen Cavanaugh
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Author: HRT216
This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too.
Author: Michele O'Sullivan
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether...
Author: CraftScout