Easy Buffalo Potato Wedges Recipes

ROASTED BUFFALO POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees.
• Wash the potatoes and scrub the skin well. Dry the potatoes and cut into wedges.
• In a bowl, toss the potato wedges with olive oil until they are thoroughly coated.
• Line a baking tray with parchment paper and place the wedges on the paper. Season with salt and pepper.
• Bake the potato wedges for 15 mintues. Remove the tray and flip the potatoes. Bake for another 15 minutes.
• Meanwhile, cook the butter over a low heat until the butter is melted. When the wedges are done baking, toss them with the butter hot sauce.
• Serve immediately with Ranch dressing or ketchup.

BUFFALO POTATO WEDGES

Steps:

• Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly.
• Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
• Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking. If desired, serve with blue cheese or ranch dressing.

BUFFALO POTATO WEDGES

Steps:

• Spray a baking sheet with cooking spray.
• Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
• Bake at 375º for 30 minutes until tender.
• Remove pan from oven.
• Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
• Stir to combine.
• Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
• Serve with salad dressing for dipping.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

EASY BUFFALO POTATO WEDGES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
• Bake in preheated oven until golden brown and crispy, about 30 minutes.
• Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.