Beer Batter Fried Spicy Shrimp Recipes
BEER BATTER FRIED SPICY SHRIMP
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar ingredients.
Provided by Manami
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
- Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
- Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
- Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
- Dip shrimp into batter, letting excess drip into bowl.
- Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
- Sprinkle with coconut and serve hot with tartar sauce.
Nutrition Facts : Calories 613.6, Fat 37.2, SaturatedFat 6, Cholesterol 312.8, Sodium 967.6, Carbohydrate 26.5, Fiber 0.8, Sugar 4.5, Protein 39.4
BEER-BATTERED FRIED SHRIMP
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem to love shrimp! Go figure! If you can, get your shrimp (or any seafood, for that matter) at a fish market--the freshness and non "fishy" taste are worth the price.
Provided by JamesDeansGirl
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.
- Spread and flatten to form the butterfly shape.
- Make a batter by mixing together the flour, beer, egg, sugar, and salt.
- Use a deep fryer and heat a few inches of peanut oil to 375*F.
- Dip the shrimp into the batter and fry until golden brown; drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 319.2, Fat 5.2, SaturatedFat 1.1, Cholesterol 398.5, Sodium 646.6, Carbohydrate 12.9, Fiber 0.2, Sugar 3.3, Protein 48.8
PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
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