EASY CHEESEBURGER RECIPE
Steps:
- Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
- Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
- Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
- When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
- Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!
Nutrition Facts : Calories 530 kcal, Carbohydrate 30 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 3947 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CHEESY HAMBURGER SUPPER
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! -Andrea Brandt, Newton, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes., Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 412 calories, Fat 19g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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