You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to...
Author: Kittencalrecipezazz
Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.
Author: ChefDebs
came up with this a coupla years ago. it was a few days before payday, and i had to get creative with what i had on hand lol. ended up a favorite meal. amounts are an estimate, because i've always just...
Author: BadJuuJuu
Make and share this Shrimp and Tomato Pasta recipe from Food.com.
Author: KelBel
Make and share this Chicken Vino Bianco recipe from Food.com.
Author: Valerie in Florida
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.
Author: Kittencalrecipezazz
Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.
Author: Phil Franco
This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all...
Author: Charmie777
Make and share this Spaghetti Squash Stuffed Bell Peppers recipe from Food.com.
Author: Dancer
Nothing fancy about the chili but it's a darn good recipe to serve over pasta, I strongly suggest to make the chili mixture a day ahead and refrigerate, the flavor really does get stronger and better!...
Author: Kittencalrecipezazz
this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath & beyond and it broke after 3 uses. I have included...
Author: christanana
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Author: GingerlyJ
Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.
Author: dicentra
This is very good, and it was a great way to use those garden tomatoes for later. I used a combination of beef and turkey, but I would have used all 3 if it was handy. Good garden flavor with garden tomatoes...
Author: AmyZoe
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley tomatoes oil need to cook slowly together! The...
Author: ChefRed
My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!
Author: sheri1970
Make and share this Meatballs & Marinara recipe from Food.com.
Author: accidental glutton
From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.
Author: Lakerdog2
Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.
Author: Chef MB
Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.
Author: Vamy7913
I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs,...
Author: NextFoodNetworkChef
This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy.
Author: Barb G.
Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Author: weekend cooker
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Author: spatchcock
When I lived in Dallas, we often had potluck Tex-Mex dinners, altho not real potluck in the true sense as the menu was almost always the same. There was an appy (queso or 7-layer dip w/tortillas), guacamole...
Author: twissis
Make and share this Spanish Rice With Chorizo recipe from Food.com.
Author: Mrs.Gomez
i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it.
Author: fireball
Make and share this Angel Hair Pasta With Creamy Salmon & Caviar recipe from Food.com.
Author: Manami
Got this recipe from somewhere in the net, after I browsed for some info about the history of spaghetti carbonara. And to my surprise, the original carbonara didn't even use any cream! Instead it got the...
Author: j.sugiarto
Eva Longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I...
Author: LifeIsGood
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Author: hectorthebat
This recipe is handed down a generation from an ex Navy cook who passed it to me. I have been making this as is for a while now but I misplaced the original recipe so I may be off just a bit...
Author: David Hawkins
I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
Author: Canadian Pixie
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
Make and share this Spaghetti With Bacon, Onion and Ketchup recipe from Food.com.
Author: kaj030201
This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.
Author: English_Rose
This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes...
Author: Lou6566
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Author: kiwidutch
Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular...
Author: Abby Girl
My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!
Author: Laura Charlonne
This a Greek version of Bolognese. I consider it to be much tastier and more exotic than that typical marinara-based sauce taste that we are all used to here in America. I'm sure you all know how to boil...
Author: Kefalonitissa
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving....
Author: mandalee65
Make and share this Spaghetti With Vegetables recipe from Food.com.
Author: Skooch
Make and share this Spaghetti with Seafood Sauce recipe from Food.com.
Author: Strawberry Girl
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Author: BrendaM
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Author: True Texas
A friend brought this recipe home from a hunting trip to Italy. He and his group ended up in a farm house somewhere in the middle of nowhere in northern Italy, and the elderly lady threw this together...
Author: Mia in Germany
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to...
Author: SkinnyMinnie