Memphis Style Barbecue Spaghetti Recipes

BBQ SPAGHETTI

BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Time 2h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

MEMPHIS STYLE BARBECUE SPAGHETTI

Memphis Style Barbecue Spaghetti image

I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it

Provided by GingerlyJ

Categories Spaghetti

Time 25m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/4 cup diced onion
1/2 cup diced bell pepper
2 garlic cloves, minced
1 1/2 cups barbecue sauce
1 lb cooked spaghetti
1 lb smoked beef, chicken or 1 lb pork
hot sauce

Steps:

heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.

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