SPINACH BREAD
Steps:
- Preheat oven to 375 degrees. In a bowl combine water, honey, 1 teaspoon of the salt, and sprinkle the yeast over the top. Set aside to foam. Then whisk in 2 tablespoons of olive oil, then sift 1 cup of flour and mix well. Set aside for 1 hour, or until it has a sponge-like texture.
- Meanwhile, in a medium skillet, heat 2 1/2 tablespoons olive oil and saute onions until tender, about 5 minutes. Then add the garlic, cumin, and remaining salt to the onions. Stir in the spinach, in small batches, and cook until the spinach is soft. Pour on the lemon juice. Drain spinach in a colander and reserve the cooking liquid. In a large bowl, place 2 cups of the remaining flour, making a well in the center of the flour. Pour the spongy mixture into the well. Knead for 10 minutes, adding enough of the cooking liquid to make it pliable yet firm. Transfer to a oiled bowl, cover with plastic wrap and let rise for 2 hours. Then add the feta cheese to the dough and knead for 1 minute. Add the spinach mixture, sprinkle with the remaining flour, and mix together quickly. The dough is supposed to be moist and loose, don't knead again. Form into a oblong loaf and place the dough on a well oiled baking sheet. Cover lightly with plastic wrap and let proof for 1 hour. Bake the bread for 20 minutes, then reduce the heat to 350 degrees and cook for another 30 minutes.
QUICK AND EASY SPINACH BREAD
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Provided by ANCH
Categories Bread Quick Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
- On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g
SPINACH SPOON BREAD - CROCK POT
Make and share this Spinach Spoon Bread - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Spinach
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in large bowl, mix well.
- Pour batter into oiled, preheated slow cooker.
- Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
- Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
- Cut into wedges to serve.
Nutrition Facts : Calories 263.3, Fat 17.7, SaturatedFat 9.2, Cholesterol 128.4, Sodium 420.5, Carbohydrate 17.9, Fiber 2.9, Sugar 5.9, Protein 9.2
SPINACH SPOONBREAD
Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.
Provided by FLKeysJen
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in the butter with a fork, a pastry blender, a mixer, or your fingers, till crumbly.
- Preheat the oven to 375°F.
- Sauté the onion in the butter until it's soft and becoming golden brown, about 10 minutes.
- In the meantime, add the ricotta, salt, egg substitute or eggs, spinach, and grated cheese to the large bowl.
- When the onions are almost done, stir in the thyme and nutmeg. Remove them from the heat, and add them to the large bowl.
- Mix everything together thoroughly, and spoon it into a greased pie pan. Spread with the sour cream. This is best done by dolloping the sour cream atop the filling, then using a spatula, or the back of a spoon, to smooth down and connect the dollops. Sprinkle with paprika, if desired.
- Bake the quiche for 50 to 55 minutes, or until it appears set almost all the way into the center, and has begun to brown slightly. It may crack, also; that's OK.
- Remove it from the oven, and cool it on a rack for at least 20 minutes, preferably 30, before serving.
Nutrition Facts : Calories 390.1, Fat 21.4, SaturatedFat 13.1, Cholesterol 66.8, Sodium 927.4, Carbohydrate 27.1, Fiber 3.9, Sugar 3.9, Protein 24.7
VEGETABLE SPOON BREAD
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Provided by suzanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
- Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g
SPINACH SPOON BREAD
Steps:
- Preheat oven to 350°F. Cook creamed onions and spinach as directed. Drain spinach well. Mix all remaining ingredients together (except cheese).
- Place in greased soufflé pan.
- Bake for 35 minutes, or until knife comes out clean. After removing from oven, sprinkle with handful of shredded cheese. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPINACH SPOONBREAD
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Provided by Judy W
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
- 2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
More about "spinach spoon bread recipes"
CROCK POT SPINACH SPOON BREAD CASSEROLE LIGHTENED UP
From simple-nourished-living.com
4.6/5 (5)Total Time 3 hrs 45 minsCategory Slow Cooker Vegetable/Side DishCalories 172 per serving
EASY SPINACH BREAD RECIPE (GREEN BREAD) - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (5)Total Time 3 hrs 50 minsCategory BreadPublished Mar 9, 2021
CROCK POT SPINACH SPOONBREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
‘SPINACH SPOON BREAD’ | AROUND ANNA'S TABLE
From aroundannastable.com
8 SPOON BREAD RECIPES THAT TURN CORN INTO COMFORT
From allrecipes.com
EASY SPINACH SPOON BREAD RECIPE - COOKING FANATIC
From cookingfanatic.com
SPINACH SPOON BREAD - RECIPE - COOKS.COM
From cooks.com
FRESH SPINACH QUICK BREAD WITH BUTTERMILK - EVERYDAY …
From everydayhealthyrecipes.com
SLOW COOKER SPINACH SPOON BREAD RECIPE - MAGIC SKILLET
From magicskillet.com
SPOON BREAD - ONCE UPON A CHEF
From onceuponachef.com
SPINACH SPOON BREAD RECIPE - EASY AND FLAVORFUL DISH
From excitedfood.com
SOUTHERN SPINACH SPOON BREAD (1982) - LOST AMERICAN RECIPES
From lostamericanrecipes.com
SPINACH SPOON BREAD - CROCK POT RECIPE
From recipezazz.com
SPINACH SPOON BREAD - RECIPE - COOKS.COM
From cooks.com
SPINACH SPOON BREAD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love