Lychee Champagne Cocktail Recipes

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LEMONGRASS-LYCHEE CHAMPAGNE COCKTAIL



Lemongrass-Lychee Champagne Cocktail image

Provided by Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 4

One 20-ounce can whole lychees in syrup
3 stalks lemongrass, tender white parts only
One 750-milliliter bottle Champagne (or sparkling wine), chilled
Fresh small strawberries, for garnish

Steps:

  • Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.
  • Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.
  • Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.

LYCHEE CHAMPAGNE COCKTAIL



Lychee Champagne Cocktail image

I came up with this during a cocktail night, it's an adaption of a couple of other cocktails combined, and is now one of my favourite drinks! It's refreshing and a little bit too easy to drink! :)

Provided by Sara 76

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

25 ml citrus-infused vodka
25 ml ruby red graprefruit juice
25 ml lychee liqueur
3 dashes bitters
champagne, to top up

Steps:

  • Shake the first four ingredients together with some ice in a cocktail shaker.
  • Pour into a champagne flute, and top up with chilled champagne.

Nutrition Facts : Calories 54, Sodium 0.2

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