BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
WALNUT CRUSTED BRIE MAC AND CHEESE
Provided by Molly Yeh
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish.
- Cook the pancetta in a small skillet until crispy, about 10 minutes. Set aside.
- Cook the pasta according to the package directions, reducing the cooking time by 1 minute. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and a pinch of salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Stir in the nutmeg, paprika, cayenne, allspice and a few turns of pepper and cook for 2 minutes more. Increase the heat to medium-high and add the flour, whisking until combined, then cook for 1 minute. Add half the milk, whisking continuously, until thickened, about 5 minutes, then repeat with the other half of the milk. Add the Brie, Gruyere and pancetta and stir until the cheese is melted. Remove from the heat and add the pasta.
- Pour the mixture into the baking dish and top it with the walnuts and Parmesan. Bake until the top is browned, about 25 minutes. Cool for 5 minutes and enjoy!
BRIE AND WALNUT SPAGHETTI
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Provided by spatchcock
Categories Spaghetti
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil.
- Add spaghetti and cook until al dente.
- Reserve 1/3 cup cooking liquid and drain pasta in a colander.
- Return pasta to kettle with reserved liquid.
- While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes.
- Add garlic and cook, stirring, until golden, about 30 seconds.
- add broccoli mixture, Brie, and walnuts (and other ingredients if used), tossing until cheese is just melted.
- If desired, season with salt and pepper.
BRIE PASTA
*** WARNING *** The only way to make this recipe "healthy" is to drive a stake through it and leave it exposed to direct sunlight!
Provided by Pierre Dance
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the Pasta.
- Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
- Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
- CAREFUL OF THE STEAM!
- USE A MITT TO HOLD THE BOWL WHILE STIRRING!
- Slowly stir in the Brie 'til it melts.
- Salt and Pepper to taste.
- When the Pasta is done, drain it and stir it into the Brie mixture.
- Garnish with chopped Parsley. Serve imediatly.
- DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
Nutrition Facts : Calories 886.5, Fat 49.4, SaturatedFat 29.1, Cholesterol 277.2, Sodium 550.9, Carbohydrate 82.1, Fiber 3.8, Sugar 2.5, Protein 29.1
SPAGHETTI WITH BROCCOLI, BRIE, AND WALNUTS
Categories Cheese Nut Pasta Vegetable Vegetarian Quick & Easy High Fiber Brie Walnut Broccoli Fall Gourmet
Yield Serves 2 as a main course
Number Of Ingredients 6
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
- While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
- To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.
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