TART PINK GRAPEFRUIT MARMALADE
A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .
Provided by duonyte
Categories Citrus
Time 2h25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel grapefruit using a sharp knife. Slice the bitter white pith from the peel, leaving just a thin layer on the peel. Discard the pith. Cut the peel into thin (1/8 inches thick) slices and place in a medium bowl. (I found this easiest do do by cutting the peel in about 8 sections - I could then flatten it out and remove most of the white pith with my knife).
- Cut the grapefruit into sections, removing the membrane and seeds. Add the sections and any juice to the bowl. Stir in sugar. Cover and refrigerate for 24 hours - this is to tenderize the peel.
- Stir the orgeat and pectin into the bowl. Transfer to the bread pan fitted with the kneading paddle. Select the jam cycle and start.
- Scrape down the sides 5 and 10 minutes into the cycle.
- Transfer the marmalade to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated for 4 to 6 weeks.
- Note1: Orgeat syrup is an almond-flavored syrup. It is used in cocktails or to flavor coffees.
- Note2: This makes a tart, English-style marmalade. For a sweeter marmalade, increase the sugar to 2 cups and the orgeat to 1/3 cup.
Nutrition Facts : Calories 557, Fat 0.6, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 144.2, Fiber 7.5, Sugar 114.8, Protein 3
PINK GRAPEFRUIT MARMALADE
I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice.
Provided by CookingTimeForMe
Categories Citrus
Time 3h
Yield 1 liter, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, place the two grapefruit in just enough water to make them float freely.
- Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).
- Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).
- Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.
- Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.
- Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.
- If you like a smoother consistency, blitz in a blender for a bit until you like what you see.
- Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.
PINK GRAPEFRUIT TART WITH EDAMAME ICE CREAM AND BLACK SESAME SEEDS
Provided by Sam Mason
Categories Fruit Juice Dessert Bake Frozen Dessert Grapefruit Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For pink grapefruit marmalade:
- Cook rind in heavy medium saucepan of boiling water 1 minute; drain. Bring more water to boil in same pan; add rind, boil 1 minute, and drain. Repeat 3 more times (for total of 5 times).
- Combine blanched rind, sugar, grapefruit juice, and star anise in same medium saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low and simmer until mixture is almost dry, stirring occasionally, about 18 minutes. Discard star anise. Transfer mixture to mini processor and puree until smooth. Transfer marmalade to small bowl. DO AHEAD: Can be made 2 weeks ahead. Cover and chill.
- For pastries:
- Blend flour, powdered sugar, and salt in processor 5 seconds. Add butter; using on/off turns, cut in butter until fine meal forms. Add whipping cream; blend until moist clumps form. Shape dough into thin square; wrap and chill 30 minutes.
- Line small baking sheet with parchment paper. Roll out dough on lightly floured surface to 1/8-inch-thick square, trimming if necessary. Cut six 3x2-inch rectangles; transfer to prepared sheet. Cover and chill at least 30 minutes and up to 1 day.
- Preheat oven to 350°F. Bake pastries uncovered until pale golden but brown at edges, about 12 minutes. Cool pastries on sheet.
- For grapefruit:
- Preheat oven to 250°F. Line large rimmed baking sheet with parchment paper. Cut top and bottom 1/2 inch off each grapefruit. Stand each on 1 flat end. Following contour of fruit, cut off all peel and white pith. Working over bowl, cut grapefruits between membranes, releasing segments into bowl.
- Drain grapefruit segments well. Arrange segments, on sides and spaced apart, on prepared sheet. Bake segments until dry to touch but still moist inside, about 1 hour. Cool on sheet.
- Spread 1 tablespoon marmalade on each pastry. Place pastries on plates. Arrange 3 grapefruit segments on each. Scoop Edamame Ice Cream alongside, garnish with celery leaves, and sprinkle lightly with sesame seeds.
- *A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
More about "tart pink grapefruit marmalade recipes"
AMAZING PINK GRAPEFRUIT MARMALADE RECIPE - SIMPLE …
From simplelifemom.com
Reviews 8Category IngredientServings 32Total Time 2 hrs 30 mins
PINK GRAPEFRUIT MARMALADE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
Total Time 1 hr 30 mins
PINK GRAPEFRUIT AND POMEGRANATE MARMALADE – SHEILA'S PANTRY
From sheilaspantry.com
PINK GRAPEFRUIT MARMALADE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PINK GRAPEFRUIT MARMALADE RECIP - DAVID LEBOVITZ
From davidlebovitz.com
TART PINK GRAPEFRUIT MARMALADE RECIPES
From tfrecipes.com
GRAPEFRUIT MARMALADE
From creativecanning.com
PINK GRAPEFRUIT & CRANBERRY MARMALADE | ITALIAN FOOD …
From italianfoodforever.com
GRAPEFRUIT MARMALADE - THE BAKE SCHOOL
From bakeschool.com
EASY GRAPEFRUIT MARMALADE RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
PINK GRAPEFRUIT MARMALADE - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
‘IN THE PINK’ GRAPEFRUIT MARMALADE RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
PINK GRAPEFRUIT MARMALADE - FLYING FOURCHETTE
From flyingfourchette.com
PINK GRAPEFRUIT MARMALADE - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
GRAPEFRUIT MARMALADE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PINK GRAPEFRUIT TARTS WITH EDAMAME ICE CREAM AND …
From bonappetit.com
HOW TO MAKE PINK GRAPEFRUIT MARMALADE - CLAIRE JUSTINE
From clairejustineoxox.com
GRAPEFRUIT MARMALADE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
TART PINK GRAPEFRUIT MARMALADE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PINK GRAPEFRUIT MARMALADE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #bread-machine #easy #vegan #vegetarian #dietary #citrus #equipment #small-appliance #4-hours-or-less
You'll also love