Puff Pastry Dulce De Leche Heart Cookies Recipes

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PUFF PASTRY HEARTS



Puff Pastry Hearts image

Heart-shaped puff pastries are made with just four ingredients and are a deliciously sweet treat served as a dessert or a brunch pastry.

Provided by Linda Larsen

Categories     Breakfast     Brunch     Dessert

Time 53m

Yield 16

Number Of Ingredients 4

1/3 cup sugar
1 teaspoon ground cinnamon
1 sheet puff pastry (thawed if frozen)
3 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Lightly grease cookie sheets or line with parchment paper. Combine sugar and cinnamon in a small bowl. Sprinkle your work surface with half of the cinnamon sugar.
  • Place dough on the cinnamon sugar. Lightly press dough into sugar and roll out slightly with a rolling pin. Brush dough with 2 tablespoons of the melted butter and sprinkle with the cinnamon sugar, reserving just a small amount for garnish.
  • Starting with the shortest sides, roll up each side in a jelly roll fashion until the rolls meet in the center. Refrigerate dough 30 to 40 minutes or until chilled and firm.
  • Preheat oven to 375 F. With a serrated knife, gently cut the roll into 16 slices. Place slices cut-side down, 2 inches apart on prepared cookie sheets. Lightly press down until they are 1/4-inch thick.
  • Pinch the bottom edge of each slice to form a heart shape. Drizzle the hearts with the remaining 1 tablespoon of melted butter and sprinkle with the remaining cinnamon sugar.
  • Bake for 8 to 13 minutes or until golden brown. Remove to a wire rack to cool completely. Store at room temperature in an airtight container.

Nutrition Facts : Calories 45 kcal, Carbohydrate 5 g, Cholesterol 6 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 22 mg, Sugar 4 g, Fat 3 g, ServingSize 32 pieces (16 servings), UnsaturatedFat 0 g

PUFF PASTRY DULCE DE LECHE HEART COOKIES



Puff Pastry Dulce De Leche Heart Cookies image

Make these easy, breezy cookies using a Heart shaped cookie cutter for Valentine's day.. use other shapes for other holidays!

Provided by Sher Bird @Litehouse9

Categories     Cookies

Number Of Ingredients 5

1 - sheet puff pastry
3 tablespoon(s) dulce de leche ice cream topping
2 - regular size heath candy bars
OPTIONAL:
4 ounce(s) white chocholate (for drizzle)

Steps:

  • Preheat oven to 400 deg. F. Remove one puff pastry sheet from freezer, and allow to thaw at room temp. for 30 to 40 minutes.
  • Roll piece of puff pastry out to a 14"x10" rectangle. Using a 3-1/2" heart shaped cookie cutter (or any shape you would like), cut out 12 hearts from sheet of pastry (*or as many as you can with the shape you are using)
  • Place puff pastry hearts on a baking sheet(s). Brush Dulce de Leche sauce evenly over each heart. Crush heath bars and sprinkle hearts with crushed candy bits.
  • Bake at 400 deg. F. for 10 minutes until puffed. Remove from oven and allow to cool to room temp.
  • If desired, place chocolate in a microwave safe cup or bowl, and microwave for about 1-1/2 minutes (stirring every 30 seconds) until melted and smooth. Drizzle chocolate over each heart cookie.

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