15-MINUTE FRENCH TOAST
This is a tasty breakfast item to be enjoyed on weekdays or on weekends for brunch. It's quick & easy to make and can be ready in 15 minutes. VIDEO https://www.youtube.com/watch?v=R9AhEKFlBEI
Provided by CLUBFOODY
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine eggs, half-and-half, nutmeg and salt; beat until very well mixed. One at a time, dip a slice of bread on both sides until well coated. Place coated bread on a plate while dipping the others.
- In a large skillet over medium heat, add butter. When melted and just starting to sizzle, add egged bread slices. Brown each side for 4 minutes. If you prefer a crispier texture, after they're browned on each side, cook again for an additional 2 minutes per side.
- Transfer them to serving plates and serve with either butter, maple syrup, a dusting of icing sugar or all the above. Serves 2.
Nutrition Facts : Calories 213.4, Fat 19.8, SaturatedFat 11.1, Cholesterol 227.7, Sodium 475.5, Carbohydrate 1.7, Sugar 0.3, Protein 7.3
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