Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Author: Veronica Lopez Hurtado
Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles
Author: Hitomi Aihara
These spicy roasted chickpeas are ACTUALLY crispy, and stay that way for days, if you dehydrate them properly in the oven! A healthy, high fiber snack.
Author: Elizabeth Lindemann
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Author: Carol Castellucci Miller
Here's what you need: beer, brie cheese, limburger cheese, cream cheese, yellow onion, paprika, caraway seed, fresh chives, salt, pepper, red onion, premade pizza dough, beer, flour, water, baking soda,...
Author: Eva Merz
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Author: Morgiana Gillfillian
Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar
Author: Pierce Abernathy
Here's what you need: gelatin, water, sugar, cornstarch, light corn syrup, water, salt, food thermometer, vinyl tubing, helium tank, string
Author: Teddy Villa
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These are not overly sweet. I buy roasted almonds with...
Author: cookingmama
Here's what you need: elbow pasta, water, salt, sweetened almond milk, vegan butter, nutritional yeast, paprika
Author: Rachel Gaewski
These dried fruit energy bars are the perfect breakfast option for busy people. They're easy to make ahead and jam-packed with ingredients like chia seeds, quinoa and oats that will keep you fueled throughout...
Author: Taste of Home
Here's what you need: chicken breasts, salt, pepper, garlic, ground ginger, flour, eggs, oil, butter, honey, siracha, soy sauce, lime juice
Author: Steph Cozza
"This mix was the perfect item for my daughter to take to high school track meets," says Blue Springs, Nebraska's Theresa Gingery. Five ingredients make up this colorful crowd-pleaser that's crunchy, chewy...
Author: Taste of Home
These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
Author: Taste of Home
These are so easy to make. I take them to all the parties throughout the year.
Author: Vicki Wacasey
A great snack to surprise your gluten-free guests with!
Author: Chef Sprocket
Here's what you need: sweet potato, salt
Author: Crystal Hatch
"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
Author: Taste of Home
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
Deliciously spiced gluten-free carrot cake - perfect with a nice cup of tea
Author: Jamie Oliver
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Author: Grits
Here's what you need: dry oat, almond butter, honey, banana, chocolate chips
Author: Ash Trenkle
Take snack time to the next level with this boba shop favorite! Perfectly crispy, tender fried chicken is showered in an expertly balanced spice mix for a savory bite that will keep you coming back for...
Author: Aleya Zenieris
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Author: Hannah Williams
My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the "perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. -Julie Perez, Idaho Falls, Idaho
Author: Taste of Home
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Author: FIRECOOK
I am an avid road biker and hiker. Through a lot of trial and error, I have finally perfected a homemade no-bake trail mix bar that stays crunchy. The marshmallows allow the bars to stay stuck together....
Author: Tamra
Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For...
Author: Taste of Home
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test...
Author: Taste of Home
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes...
Author: Jennifer Ranger
Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa
Author: Taste of Home
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Author: jessmomof3
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin
Author: Taste of Home
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Author: Taste of Home
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen
Author: Taste of Home
Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!
Author: sonjagroset
"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school...
Author: Taste of Home
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Author: Tukaussey
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Author: Taste of Home
People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever...
Author: Kerri Tolbert
The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great...
Author: Taste of Home
Here's what you need: cucumbers, fresh dill, garlic, water, white vinegar, salt, sugar, whole black pepper, caraway seed, dill seed, cucumbers, red chili, white vinegar, apple cider vinegar, water, sugar,...
Author: Jordan Kenna
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. -Taste of Home...
Author: Taste of Home
Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry
Author: Tasty
Here's what you need: pizza dough, marinara sauce, pesto, shredded mozzarella cheese, shredded cheddar cheese, pepperoni, onion, bell pepper, mushroom, tomato, ham, pineapple, other assorted topping, ice...
Author: Vaughn Vreeland
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great...
Author: s s
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Author: Taste of Home