Gluten Free Cheese Crackers Recipes

GLUTEN-FREE CHEESE CRACKERS

Gluten-Free Cheese Crackers image

A great snack to surprise your gluten-free guests with!

Provided by Chef Sprocket

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

4 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup butter, cut into small pieces
1 ½ cups garbanzo bean flour
1 teaspoon smoked paprika, or more to taste
kosher salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
Combine flour and paprika together in a separate bowl.
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g

GLUTEN-FREE CHIPOTLE CHEESE CRACKERS

Gluten-Free Chipotle Cheese Crackers image

Try this great savory cracker recipe to serve with hors d'oeuvres at your party.

Provided by Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1 cup Bisquick™ Gluten Free mix
2 cups grated gluten-free sharp Cheddar cheese
1 teaspoon gluten-free Worcestershire sauce
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt
1 egg

Steps:

Heat oven to 400?. Line baking pan with parchment paper.
In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g

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