Fried Farfalle Chips Recipes

AIR FRYER PASTA CHIPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
• Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

FRIED FARFALLE CHIPS (BOWTIE PASTA)

Steps:

• Cook pasta 8-10 minutes until just barely al dente.
• Drain and rinse under cold water.
• Drain pasta on paper towels -- needs to be dry.
• In a large skillet heat oil to 375.
• Fry 1 cup pasta at a time.
• Drain fried pasta on paper towels.
• In a large bowl combine parmesan, chili powder,garlic, mustard.
• Toss with fried drained pasta.
• Serve with your favorite Spinach Artichoke dip or Pesto.

FRIED FARFALLE CHIPS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
• In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
• In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.