Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Author: Miriam Nice
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Author: By Betty Crocker Kitchens
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Need a new munchy? Toss this cereal snack together in minutes.
Author: Betty Crocker Kitchens
Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.
Author: By Betty Crocker Kitchens
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
The classic whipped chicken liver mousse is one of the easiest pâtés to make. It takes a mere 30 minutes and the results are as good as any restaurant snack.
Author: Elaine Lemm
An easy homemade granola recipe packed with chia seeds, flax seeds, and fiber that tastes even better than it smells.
Author: Steph
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
This will be your winning play at your family's tailgate! Easy microwavable Chex™ mix gets a sweet and savory twist in this deliciously addictive tailgate snack.
Author: Betty Crocker Kitchens
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.
Author: By Betty Crocker Kitchens
This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice.
Author: Leda Meredith
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Unbelievably simple applesauce made right on the stovetop with 3 ingredients. Ready in less than 30 minutes, no added sugar, delicious applesauce every time.
Author: Minimalist Baker
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf®...
Author: By Betty Crocker Kitchens
Apples and cinnamon candies spice up a sweet version of crunchy Chex® cereal snack mix.
Author: Betty Crocker Kitchens
Serve an authentic Brazilian snack by creating these fried cream cheese pasties with rum-enriched bread dough and a palm heart filling
Author: Jennifer Joyce
Fattigman is a favorite sweet in Norwegian and Swedish households. Here's how to make the fried sugary goodness.
Author: Kari Diehl
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
A double extra-flavorful brownie supreme mix? With Chex Mix™ Muddy Buddies™ Brownie Supreme snack mix, it's easy!
Author: Betty Crocker Kitchens
Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.
Author: Diana Rattray
When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.
Author: Corey Valley
Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages.
Author: Carroll Pellegrinelli
This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!
Author: Kimberly Killebrew
Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
Author: Betty Crocker Kitchens
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
This easy banana nut bread recipe is nutty & delicious! Walnut banana bread is a classic treat and great for breakfast or a snack. This recipe is easy to make and only uses a few simple ingredients. Of...
Author: Bread Dad
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Author: Elise Bauer
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel
Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.
Author: Betty Crocker Kitchens
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Author: By Betty Crocker Kitchens
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish...
Author: Nick Evans
The whole family will love these muffins for breakfast or an on-the-go snack!
Author: Holly Nilsson
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.
Author: Betty Crocker Kitchens
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Author: Betty Crocker Kitchens
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Author: Sophie Godwin - Cookery writer
This Healthier Low Fat Cornbread is a wholesome alternative to traditional cornbread! It's light and tender and rivals any sweet cornbread recipe, with less fat and calories!
Author: The Ultimate One-Pan Oven Cookbook, by Julia Konovalova © Page Street Publishing, 2018
My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Author: Lauren Allen
These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Author: Betty Crocker Kitchens
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
These six-ingredient sweet and savory wafers are a fun party snack change-up.
Author: By Betty Crocker Kitchens