Here's what you need: flour, ground cumin, turmeric, warm water, baking powder, sugar, dried chickpeas, baking soda, fresh cilantro, garlic, smoked paprika, curry powder, roasted cumin powder, onion, green...
Author: Jonathan Robson
This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the...
Author: Lisa Lin
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Author: J. Kenji López-Alt
With classic Caprese flavours of tomato, basil, and fresh mozzarella, orzo pesto salad is a great make-ahead side dish for any meal!
Author: Kelly Neil
Crumbled goat's cheese, olives and a few slices of fresh chilli give this simple salad real punch
Author: Jamie Oliver
Author: Olga's Flavor Factory
Grilled corn on the cob in foil is seriously the best way to cook corn. Get perfectly cooked, buttery corn every time with this easy Grilled Corn in Foil recipe. Enjoy!
Author: Linley Richter
Creamy Mashed Sweet Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Butter with a hint of sour cream makes the best sweet...
Author: Karina
A traditional Pennsylvania Dutch side dish served throughout the year and also on holidays.
Author: A Coalcracker in the Kitchen
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Author: Jamie Oliver
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where tomatoes normally serve to provide acid.
Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination....
Author: Tasty
*I received this recipe from a co-worker of my sister in Jacksonville, FL AND it is so easy to remember, easy to prepare, AND SOO VERY GOOD! This is great for picnics, but I feel it is also a good addition...
Author: Pam Petersen
This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get amazing flavor without all the work!! Feel free...
Author: Didi Dalaba
Author: Meaghan | Cook. Craft. Love.
This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front
Author: Jamie Oliver
Who said apples were only a fall food?! This tangy cucumber apple salad is light, crisp and refreshing. It's garnished with our delicious creamy balsamic dressing for a truly delightful bite.
Author: Briana
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Author: Daniel Gritzer
Sticky white rice tossed with vibrant green edamame, flaky furikake, and a splash of saltiness from the soy sauce flavored mushrooms. This simple edamame rice recipe is perfect for weeknight dinner, family...
Author: Relle
Thinking you can't have jalapeno poppers on a low carb diet? Think again. These keto jalapeno poppers are keto-friendly and delicious.
Author: Sara Nelson
Sweet potato "fries" are one of our favorite side dishes. Kids love them, and they feel much naughtier than they actually are, since they're baked in the oven and not fried! With a little maple syrup for...
Author: Cook for Your Life Staff
Here's what you need: large head cauliflower, olive oil, salt, fresh cracked pepper
Author: Crystal Hatch
A traditional Greek Courgete/ Zucchini pie recipe, made with home-made phyllo! This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese and creamy Greek yogurt, all combined into a velvety...
Author: Eli K. Giannopoulos
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion
Author: Zee Myers
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, marshmallow fluff, rainbow sprinkle
Author: Zee Myers
Here's what you need: Japanese sweet potatoes, unsalted butter, olive oil, fresh rosemary, sea salt, crème frîiche, lemon, lemon, fresh chives, balsamic glaze, freshly ground black pepper
Author: Bella Lopez
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour, mango, white sesame seeds, cheesecloth, banana...
Author: Tikeyah Whittle
We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.
Author: Rebecca Rauter
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.
Author: Jamie Oliver
Pair tonight's entrée with Light and Easy Broccoli Salad for a chilled and refreshing dish complete with bacon, sunflower seeds, garlic, and honey!
Author: Erin
A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand alone as the main event for any dinner!
Author: Teri & Jenny
This satsuma and honey cranberry sauce recipe is perfect for Thanksgiving and Christmas! It only takes about 45 minutes to make, before chilling in the fridge overnight. I love using this cranberry sauce...
Author: Kaitlynn Fenley
Switch up your basic roasted potatoes with these Oven-Baked Cheese Fries! You can indulge in these without worrying about the deep-fried heaviness of the restuarant versions.
Author: Lisa Leake
Bitter and flavourful Swiss chard is an excellent match for caramelized onions and apples in this delicious side that is paleo, AIP, vegan and Whole30 compliant.
Author: Nicole @healmedelicious
Author: Pam / For the Love of Cooking
Twice baked potatoes was always a favorite side dish. Get excited for Keto Twice Baked Loaded Mashed Cauliflower! It has all the flavors of your the favorite creamy side dish but not all the carbs. Crispy,...
Author: Annie Lampella
A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side,...
Author: Lisa Soldo-Johnson
Here's what you need: Planet Oat® Unsweetened Original Oatmilk, frozen mixed berry, frozen cooked beets, frozen banana, date, banana, chia seed, white dragon fruit ball, blackberry, honey
Author: Planet Oat
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.
Author: Nichi Hoskins
This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!
Author: HurryTheFoodUp
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.
Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the crisp and golden patties, making them both tender...
Author: Olga's Flavor Factory
Full of fresh herbs, flavor and garlic, these roasted fingerling potatoes are the perfect side dish all year round. Serve them with some grilled chicken and a side salad for the perfect simple dinner.
Author: Claire Cary
This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...
Author: Jamie Oliver
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben