Almond Broccoli Casserole Recipes

BROCCOLI ALMOND CASSEROLE

Broccoli Almond Casserole image

This is a family favorite that MUST be at every kind of 'roast' something dinner. It is very rich tasting and what we all consider comfort food. I'm not sure where this originated from, just very thankful to have it. You can use 7oz cheez whiz in place of the shredded cheddar, but I don't like it as much. You can also omit the cheese entirely if you want. I once did that by accident and it tasted just fine.

Provided by Food Snob

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
1 minced garlic clove
1 large white onion, finely chopped
4 cups broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mushroom, chopped
1/2 cup milk or 1/2 cup water
1/2 cup sliced almonds, divided
4 slices day old bread, torn into pieces

Steps:

Cook broccoli until tender. Drain.
Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
In a large casserole dish stir together the broccoli and soup mixture.
Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
Bake at 350 for 30 minute.

BROCCOLI WITH ALMONDS

Broccoli with Almonds image

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh broccoli, cut into spears
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup sliced almonds
3 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon salt

Steps:

In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Aunt Liz's Almond Broccoli Casserole image

Make and share this Aunt Liz's Almond Broccoli Casserole recipe from Food.com.

Provided by Shar-on

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 cups broccoli
1 clove garlic, pressed
1 large onion, diced
1/4 cup butter
1 (10 ounce) can cream of mushroom soup
3/4 cup Cheese Whiz
1 (10 ounce) can mushrooms, drained
1/2 cup slivered almonds
1/2 cup crouton

Steps:

Pre-stream broccoli for about 5 minutes.
Saute onions and garlic in butter.
Add soup, cheese whiz and mushrooms to sauteed onion mixture.
Put broccoli into a greased casserole dish and pour sauce over it.
Sprinkle the almonds over this and then sprinkle the croutons on top.
Bake at 350 degF for 30 minutes.

Nutrition Facts : Calories 303.6, Fat 22.5, SaturatedFat 10.3, Cholesterol 45.1, Sodium 940.8, Carbohydrate 18.1, Fiber 3.7, Sugar 6.2, Protein 10.4

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