If you like spicy Indian food, this is a quick and satisfying meal that pairs well with basmati rice.
Author: Martha Stewart
Squid ink pasta is amazingly flavorful and easy to make. This easy black spaghetti recipe comes together in 30 minutes with no hassle or stress. Perfect for busy weeknights!
Author: chefjar
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Author: Martha Stewart
This is one of chef Troy Dupuy's signature dishes at La Caravelle restaurant in New York City.
Author: Martha Stewart
This sauce gets a nice kick from ginger and coriander for a light meal that's short on calories but heavy on flavor.
Author: Martha Stewart
Not familiar with larb? It's a traditional Laotian dish that's meant to be eaten with your hands and relies on chopped meat or seafood, flavorful aromatics, and fiery chiles. Toasted and ground rice adds...
Author: Martha Stewart
Shrimp dishes are traditionally served during Chinese New Year celebrations to symbolize joy and happiness. This classic dry stir-fry from Grace Young's "Stir-Frying to the Sky's Edge" cookbook omits any...
Author: Martha Stewart
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Author: Martha Stewart
Whole-wheat couscous can have up to six times as much fiber as the regular kind. When you pair it with shrimp and green beans, you've got a protein-packed, satisfying meal.
Author: Martha Stewart
Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.
Author: Martha Stewart
Chilled shrimp is a party favorite. Here, the shellfish is combined with a chopped salad and garlicky croutons.
Author: Martha Stewart
Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California, uses this dipping sauce for her Rice Rolls with Shrimp and Mushrooms.
Author: Martha Stewart
Jumbo shrimp, marinated in a zesty mix, find their perfect match in the crisp romaine of this fresh and tangy salad that's a crowd-pleasing lunch.
Author: Martha Stewart
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.
Author: Martha Stewart
This Thai stew doesn't simmer for hours -- coconut milk gives instant flavor and shrimp cook in mere minutes.
Author: Martha Stewart
Buckwheat soba noodles have a wonderful earthy flavor that's terrific with shrimp and vegetables. Serve this family-friendly option for dinner with any toppings you prefer, such as peas, red bell pepper,...
Author: Martha Stewart
How to make the best Easy Shrimp Pad Thai recipe from Delish.com
This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."
Author: Martha Stewart
Leftover batter may be reserved for other vegetables such as red bell pepper strips, zucchini spears, steamed broccoli florets, or very thinly sliced sweet potato. Batter and fry in batches until crisp...
Author: Martha Stewart
Three ingredients are all you need to whip up this simple blackened shrimp recipe. No smoke, no smelling up the house, and no fuss. Top with freshly squeezed lemon juice if desired.
Author: Soup Loving Nicole
Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.
This delicious recipe is courtesy of Michelle Bernstein.
Author: Martha Stewart
This delicious recipe for spaghettini with shrimp comes courtesy of Mario Batali. To help the sauce adhere, leave a bit of starchy water on the pasta rather than draining it completely.
Author: Martha Stewart
With its tangy remoulade sauce, a cornmeal-crusted shrimp po'boy is a taste rightout of Louisiana's French Quarter.
Author: Martha Stewart
An assertive lemon juice vinaigrette infuses the shrimp, creating a tart, bold contrast to the sweet peas and the subtle chervil.
Author: Martha Stewart
Sweet and tart apricots combine perfectly with lime juice and jalapeño in this flavorful shrimp salad.
Author: Martha Stewart
Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Author: Dave
These shrimp tacos are a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top tacodillas with sliced avocado, a squeeze of fresh lime juice, and hot...
Author: Yoly
A close cousin to your usualside of broccoli, cabbage brings many of the same cancer-fighting nutrients to your diet. It's also full of folate and vitamins A and C.
Author: Martha Stewart
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good...
Author: Martha Stewart
Rock shrimp, so named for their particularly hard shell, have a delicate, sweet flavor. Try them in traditional Indian curry sauce with this family recipe from fashion designer Naeem Khan.
Author: Martha Stewart
Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.
Author: Martha Stewart
This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook.
Author: Martha Stewart
Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.
Author: SAVVYHOSTESS
Author: Martha Stewart
Author: Martha Stewart
We used thyme sprigs in our marinade, but you can use other fresh herbs, such as rosemary, oregano, or marjoram for this light grilled dish.
Author: Martha Stewart
Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good...
Author: Chef John
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either...
Author: SlySparkane
If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating the shrimp.
Author: Martha Stewart
Author: Martha Stewart
Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through for my hubby. Myself? I stay away from...
Author: FestivelySouthern
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means...
Author: Soup Loving Nicole
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer Dennis Basso's traditional Christmas Eve dish. Try...
Author: Martha Stewart