GRILLED SHRIMP WITH SMOKY GRILLED TOMATO COCKTAIL SAUCE
Steps:
- Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
- Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.
GRILLED SHRIMP WITH GRILLED TOMATO COCKTAIL SAUCE
This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.
Provided by Food Network Kitchen
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or large grill pan for high heat.
- Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.
- Arrange the tomatoes and onion on the grill. Put the lemon halves cut-sides down on the grill. Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes. Transfer the grilled vegetables and lemon to the same baking sheet that they were on before. Allow to cool 5 minutes. Leave the grill on high heat.
- Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil. Blend until smooth; the sauce should be the texture of tomato puree. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour into a small serving bowl and reserve.
- Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper. Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total. Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce. Cut the remaining grilled lemon into wedges and serve on the side.
GRILLED SHRIMP WITH SUN-DRIED TOMATOES
Provided by Food Network
Time 2h25m
Yield 12 buffet servings
Number Of Ingredients 10
Steps:
- Toss shrimp with salt, 2 teaspoons of garlic and 1 1/2 tablespoons olive oil. Season with fresh ground pepper. Refrigerate for 1 hour. Prepare dressing: In the workbowl of a food processor puree anchovies, including the oil from the tin, and lemon juice. With motor running, slowly drip in 1/4 cup olive oil. Thin with 2 tablespoons cold water to make a smooth, medium-thin dressing. If it's too thick, thin with a little more water.
- Prepare a very hot charcoal fire or preheat broiler. Grill shrimp on a fine-mesh grill over coals, turning them once. Remove them as soon as they turn opaque, 2 to 3 minutes. Or broil shrimp, turning once. Let cool to room temperature and set aside up to 1 hour. To assemble salad: In a large bowl toss shrimp with remaining teaspoon of garlic, pine nuts, anchovy dressing, sun-dried tomatoes, capers and basil.
GRILLED SHRIMP WITH FETA AND TOMATOES
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.
Provided by mary winecoff
Categories Greek
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
- Whisking constantly, slowly drizzle in the oil until thickened.
- Set aside.
- Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
- Let rest for 15 minutes, tossing once.
- Thread the shrimp on 12 metal skewers.
- Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
- Remove shrimp to a large bowl.
- If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
- If using bag lettuce just place into large serving bowl.
- Add shrimp along with tomatoes, cheese and mint.
- Toss with vinaigrette.
GRILLED SHRIMP WITH KAHLUA-CHIPOTLE CHILE GLAZE
Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. :) Chef Jonathan says "the spices used in the glaze for the shrimp are a signature of Mexican cuisine. The heat they bring and the sweetness of the dish are offset by this bubbly Kahlua cocktail - 2 oz Kahlua Coffe Liqueur in a highball glass and club soda as needed.- a wonderful drink for a holiday toast!" ;)
Provided by Manami
Categories Lime
Time 1h10m
Yield 36 pieces
Number Of Ingredients 15
Steps:
- Soak skewers in water for 30 minutes.
- Preheat the oven on a high broil setting.
- When hot, place tomatoes onions (cut side down) and garlic on an oiled cookie sheet.
- Broil until charred, about 5-6 minutes for garlic and 10 minutes for onions and tomatoes.
- Core tomatoes and cut into chunks.
- Peel onions and garlic; coarsely chop all and add to blender with the next 5 (chipotles through brown sugar) ingredients.
- Blend until smooth.
- Pour corn oil into a 10" frying pan over medium-high heat; when hot, add tomato mixture and stir until it simmers.
- Lower heat to medium and cook about 8 minutes.
- Add lime juice and stir until the glaze is thick.
- Add salt to taste.
- Reserve 1/4 cup to 1/2 cup glaze.
- Thread shrimp on skewers, then set on a barbecue grill over high heat.
- Sear 1-2 minutes on each side, basting with glaze before you flip the shrimp.
- Continue to flip and coat each side until shrimp is barely opaque, about 4-6 minutes.
- Serve with reserved glaze, chopped cilantro and lime wedges.
Nutrition Facts : Calories 44.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 36.8, Sodium 44.1, Carbohydrate 3.9, Fiber 0.2, Sugar 3.1, Protein 4.1
GRILLED TOMATO-GLAZED SHRIMP
If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating the shrimp.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 4
Steps:
- Whisk together tomato paste and olive oil.
- Skewer shrimp, season with salt, and brush with half the glaze.
- Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.
More about "grilled tomato glazed shrimp recipes"
OUR FAVORITE GRILLED SHRIMP RECIPES - FOOD COM
Web These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning.
From foodnetwork.com
From foodnetwork.com
See details
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
Author Carl Hanson
See details
GRILLED TOMATO-GLAZED SHRIMP RECIPE | RECIPE | TOMATO DISHES, …
Web Jun 8, 2021 - Here's a super easy, three-ingredient dinner made with shrimp, sun-dried tomato paste, and olive oil. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
AMAZING GRILLED SHRIMP RECIPES - SIMPLY STACIE
Web Grilled Spicy Salt and Pepper Shrimp Skewers. Photo Credit: boulderlocavore.com. Shrimp Skewers are a main dish recipe win for flavor and speed of grilling. Grilled …
From simplystacie.net
From simplystacie.net
See details
GRILLED TOMATO-GLAZED SHRIMP RECIPE | RECIPE | GRILLED TOMATOES, …
Web Jun 6, 2020 - Here's a super easy, three-ingredient dinner made with shrimp, sun-dried tomato paste, and olive oil. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
GRILLED TOMATO GLAZED SHRIMP RECIPES
Web Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally., Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt …
From tfrecipes.com
From tfrecipes.com
See details
15 RECIPE FOR SHRIMP SKEWERS ON THE GRILL - SELECTED RECIPES
Web Preheat a grill to medium high heat. Thaw the shrimp (if frozen). Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt. Grill for 1 to 2 minutes per side, …
From selectedrecipe.com
From selectedrecipe.com
See details
GRILLED SHRIMP WITH MOLASSES-GUAVA GLAZE RECIPE | BON APPéTIT
Web 2009-06-30 Preparation. Step 1. Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze.
From bonappetit.com
From bonappetit.com
See details
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
Web 2022-05-23 Step 1 If using wooden skewers, soak in water for 30 minutes. Step 2 In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili …
From delish.com
From delish.com
See details
OUR 20+ BEST GRILLED SHRIMP RECIPES - THE KITCHEN COMMUNITY
Web 2022-07-08 13. Grilled Oregano Shrimp. Italian spices and seasoning can bring a lot of flavor and goodness to shrimp dishes, and this grilled shrimp recipe is made with …
From thekitchencommunity.org
From thekitchencommunity.org
See details
TOMATO SALAD WITH GRILLED SHRIMP RECIPE - SOUTHERN LIVING
Web 2022-07-20 Arrange tomatoes on a large serving platter or in a large bowl, and drizzle with 1/4 cup vinaigrette. Sprinkle with desired amount of salt and pepper. Toss shrimp with 3 …
From southernliving.com
From southernliving.com
See details
CHILI-GLAZED SHRIMP WITH TOMATILLO-CILANTRO SAUCE RECIPE
Web 2004-08-20 Step 1. Cook tomatillos in large pot of boiling salted water until olive-green color, about 5 minutes. Drain and transfer to blender. Add onion, jalapeño, and garlic and …
From epicurious.com
From epicurious.com
See details
GRILLED TOMATO-GLAZED SHRIMP RECIPE | RECIPE | COOKING …
Web Nov 8, 2014 - Here's a super easy, three-ingredient dinner made with shrimp, sun-dried tomato paste, and olive oil.
From pinterest.com
From pinterest.com
See details
GLAZED GRILLED SHRIMP - SUN TROPICS
Web Directions: Rinse and pat dry the shrimp and season with salt and pepper. Add Thai Sweet Chili Sauce. Marinate at room temperature for 30 minutes. Preheat oven to 425°F. Place …
From suntropics.com
From suntropics.com
See details
GRILLED SHRIMP BRUSCHETTA RECIPE WITH BALSAMIC GLAZE
Web Directions. In a large bowl, toss together tomatoes, garlic, basil, bell pepper, balsamic vinegar, salt and pepper. Cover and let rest in the refrigerator for about 30 minutes. …
From grillagrills.com
From grillagrills.com
See details
GRILLED SHRIMP ON SUGAR CANE SKEWERS RECIPE - NYT COOKING
Web Resulting skewers should be about 5 inches long and ¼ inch wide. Step 4. Set up grill for direct grilling, and preheat to high. Using a metal skewer, make two starter holes in each …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love