Blue Cheese And Apple Canapes Recipes

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GOAT CHEESE, APPLE AND BACON CANAPES



Goat Cheese, Apple and Bacon Canapes image

[DRAFT]

Provided by Food Network

Time 15m

Yield 2 Servings

Number Of Ingredients 6

1 Kellogg's® Eggo® Minis Buttermilk Pancake
1 ounce goat cheese, cut into 4 slices
8 thin slices tart green apple (about ¼ of small apple)
1 slice bacon, crisp-cooked and drained
2 teaspoons honey
Dash freshly ground black pepper

Steps:

  • 1. Prepare Kellogg's®l Eggo® Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
  • 2. Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.

BLUE CHEESE AND APPLE CANAPES



Blue Cheese and Apple Canapes image

Make and share this Blue Cheese and Apple Canapes recipe from Food.com.

Provided by MandAs

Categories     Lunch/Snacks

Time 40m

Yield 18-24 pieces, 24 serving(s)

Number Of Ingredients 6

12 ounces crescent roll dough or 12 ounces puff pastry
4 ounces cream cheese
4 ounces blue cheese, crumbled
1 granny smith apple, sliced
lemon juice
1 tablespoon chopped fresh parsley

Steps:

  • Unroll crescent roll of puff pastry dough and cut into matching triangles.
  • Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
  • In a small bowl, mix together cream cheese and crumbled blue cheese.
  • Peel, core, and slice apple. Toss with lemon juice to prevent browning.
  • At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.

Nutrition Facts : Calories 79.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 15.8, Sodium 157.4, Carbohydrate 8.4, Fiber 0.7, Sugar 1.2, Protein 2.7

CUCUMBER & BLUE CHEESE CANAPéS



Cucumber & blue cheese canapés image

Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack

Provided by Sara Buenfeld

Categories     Buffet, Canapes

Time 15m

Yield Makes 32 (16 of each flavour)

Number Of Ingredients 8

100g ricotta cheese
25g Cashel Blue cheese , chopped
2 spring onions , whites only, very finely chopped
1 cucumber , thickly sliced (about 14 inches)
16 small black grapes
4 toasted pecan halves, cut into slivers
½ 80g tub pomegranate seeds
a few fresh thyme leaves

Steps:

  • Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
  • Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

APPLE, PECAN AND BLUE CHEESE SPREAD



Apple, Pecan and Blue Cheese Spread image

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

Provided by My Food and Family

Categories     Cheese

Time 2h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 apple, finely chopped
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped red onions
1/4 cup chopped toasted pecans

Steps:

  • Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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