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Megan's Pecan Pralines

Author: Megan O. Steintrager

Plain Cake Donut

Author: Erin McKenna

Aquavit Spritzer

Author: Bon Appétit Test Kitchen

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Apple Tea Cakes

Author: Francois Payard

Chèvre with Candied Figs

Author: Linnea Johansson

Clementine Sauce

Author: Ruth Cousineau

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin

The New Bee's Knees

Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal...

Curried Chicken Salad Sandwich

Author: Kelly Mickle

Lemon Marshmallows

Author: Kemp Minifie

Creole Crab Dip

Author: Maggie Ruggiero

Burnt Caramel Pudding

Author: Amanda Hesser

Raspberry Shrub

Author: Kevin West

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington