This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
Author: Daune (pronounced "Dawn") Browne
One of the best things about visiting New Orleans is that when you come here, you get to have food that you couldn't have anywhere else in the country and learn how to cook it. And even if you can find...
Author: Dave Smith
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Author: Felix (Simply Trini Cooking)
Author: Maggie Ruggiero
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Author: kitsilanogirl
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Author: kitchgirl
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe...
Author: Jamie
Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.
Author: Dawn Perry
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
This is a casserole I make when my dads coming over. He and I are the seafood eaters in my family. He loves when I make this tasty casserole. Creamy, seafood goodness...so easy to put together too! Enjoy!...
Author: Cassie *
Author: Gordon Hamersley
sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm
Author: Danielle Pettiford
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Author: Juliana Hale
This stew is light enough for summer, yet it is very filling. This recipe is extremely versatile. You can add calamari, mussels, oysters, clams, or any kind of seafood that you enjoy, and exchange a few...
Author: sniggies04
Top creamy, dreamy grits with garlicky shrimp-dinner's ready in just 35 minutes!
Came up with this recipe 40 years ago when my kids were still small. Had a variety of condiments for everyone to choose and enjoy. This sauce is one I have used for so long that I just adapt it to whatever...
Author: KatheyJo Hickey-Van Otten
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...
Author: Denyse
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb diet is preferred, otherwise serve with pasta...
Author: Tony
Combine the shrimp with a thickly packed mound of seasoned crabmeat, breaded and fried to perfection, and you've got total heaven. The secret to this dish lies in the proportion of crabmeat to seasonings...
Author: Jane Netto
Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.
Author: Richard
Author: Gregory Zapantis
This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.
Author: Chris Denzer
I have made a lot of different kinds of fish in just about every way imaginable, but this might be my favorite. This is so easy and always delicious.
Author: Bryan
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Author: Mrs. Hermes
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve...
Author: ilubkov
This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavorful.
Author: Baby Kato
Delicious. You can use any oranges you want.
Author: barbara lentz
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope your family likes it too!! It's easy and the sour...
Author: Pat Duran
Author: Eric Ripert
This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams too--just add more clam juice. I used canned because...
Author: Jodi Unruh
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon...
Author: Rose Mary Mogan
This is a Caribbean One Pot Dish, which includes chicken, fish, rice and vegetables. Serve hot!
Author: Kemoy
Got the idea from the fish monger at our local farmers market and a kitchen store that had ceder cooking planks on sale. I made the first batch for my wife and I. Made some changes to the 1st recipe and...
Author: bob halpert
The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning overpowers...
Author: Debbie Elliott Vair
My sisters and I love this dish and it has been a favorite now for 30 years! I hope it brings you as much joy as it has us!
Author: Marcy
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Author: Bob Cody
Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French...
Author: Lynnda Cloutier
When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting...
Author: Morcash Sweat
A friend made a shrimp casserole for me when I was sick. I asked Mary for the recipe and I have changed it and now it is a very delicious dish to enjoy and make. If you'll try this dish, you'll agree it...
Author: Kay Skipper