A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Author: dakota kelly
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Author: Chris Morocco
We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the grocery. The best part of the dish is that it is...
Author: Brian Blackley
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special...
Author: Dianne
The mild succulent taste of Golden Pompano is almost sweet and pairs perfect with Cajun spices, fresh herbs, and grilled sweet potatoes.
Author: CookingWithShelia
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Joseph Gogolinski
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super sweet by itself, but even better with the marmalade...
Author: Marie Medek Brenden
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Author: Carole Perry
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Author: Soup Loving Nicole
A rich and elegant shrimp dish which belies it's short preparation and cooking time.
Author: JFCHURCH
Creamy tuna casserole with peas and onion topped with fresh bread crumbs.
Author: TRISH SMITH
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've...
Author: Amy H.
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't...
Author: pamela
Grilling shrimp in foil is easy and fit for a king (or queen).
Author: Daune (pronounced "Dawn") Browne
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Tom Douglas
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Author: Diane Horn Talts
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
Author: Darci Juris
A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens. I'm...
Author: Sherri Williams
This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
Author: MAKHRUJI
These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.
Author: insanelygood
A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.
Author: 25 Peppers
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat...
Author: Danielle
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.
Author: Robin Lieneke
This is another family favorite in my house.
Author: Tanya Metelerkamp
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You...
Author: thedailygourmet
My family loves this dish. I got it from a old and dear friend.
Author: Carma Jensen
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
If you travel to the Philippines, though, you'll discover that you can "sisig" pretty much anything. There's chicken sisig, tuna sisig, goat sisig, and even vegetarian sisig. This squid iteration incorporates...
Author: Marvin Gapultos
Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for...
Author: Malinda Coletta
Author: Alex Grossman
Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad.
Author: Anonymous
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Author: LMCDEVIT
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust...
Author: J. Abbott