Grilled Garlic Shrimp In Foil Recipes

SHRIMP IN FOIL

Steps:

• Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
• Preheat an outdoor grill for high heat.
• Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
• Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

GARLIC BUTTER AND SHRIMP FOIL PACKS

Steps:

• Heat gas or charcoal grill.
• Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
• Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
• In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
• Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
• Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
• Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.

GRILLED GARLIC SHRIMP IN FOIL

Steps:

• 1. Mix butter, parsley, garlic, salt and pepper with lemon juice, shrimp and red pepper flakes.
• 2. Divide between 2 foil packets and grill over high heat 8 minutes.