Shrimp Pasta With Olive Oil And Pine Nuts Recipes

LEMON PASTA WITH ROASTED SHRIMP

Steps:

• Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
• Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS

Steps:

• In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
• Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
• Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
• Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
• Add wine; stir often until shrimp are opaque.
• Cook 2 more minutes.
• Stir in basil.
• Pour shrimp mixture into pan with cooked pasta; mix gently.
• If mixture is too dry, add reserved pasta-cooking liquid.
• Divide evenly among four wide, shallow bowls.
• Add salt to taste.
• Top with pine nuts.
• And Grated cheese.

LINGUINI WITH SHRIMP AND PINE NUTS

Steps:

• Shell, devein and butterfly shrimp; set aside.
• In a saucepan, combine wine and shallots and bring to boil over high heat.
• Boil until reduced to 2/3 cup, stirring occasionally.
• Reduce heat to low and whisk in butter.
• Remove pan from heat when bubbles appear on surface.
• Season with salt and pepper.
• Keep sauce warm over very low heat until ready to serve.
• In a large cooking pot or pasta pot, fill 3/4 full with water and bring to a rolling boil.
• Add 1 tablespoon of salt and 2 tablespoons of extra virgin olive oil.
• Add linguini and cook as instructed on package; about 12 to 15 minutes or until el dente'.
• While pasta is cooking, heat remaining 3 tablespoons of olive oil in a large frying pan over medium heat.
• Add prepared shrimp, nuts and garlic; saute' for 2 minutes.
• Add red peppers and saute' until peppers are tender and shrimp are opaque, about 2 minutes.
• Drain pasta well and transfer to a large platter or a bowl.
• Spoon sauce and prawn mixture over pasta and gently toss to coat well.
• Sprinkle with basil and oregano, toss lightly.
• Sprinkle grated Padano cheese on each serving.
• Spinach fettucine is another pasta that is great in this recipe.

SHRIMP SPAGHETTI IN OLIVE OIL DRESSING

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
• Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
• Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
• Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
• Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.

SHRIMP & PASTA WITH OLIVE OIL AND PINE NUTS

Steps:

• 1. Melt butter in a skillet on med. high heat. Add shrimp, salt and pepper and cook until done, taking care not to over cook. Set aside.
• 2. Drop pine nuts in skillet on med. heat. Occasionally toss them. When one or more sides turn from pale to light golden brown and they look toasted, remove from heat.
• 3. Heat olive oil over medium heat. Add garlic and cook until garlic turns light golden color.
• 4. Add shrimp, pine nuts and parsley to pasta. Slowly stir in olive oil.
• 5. Toss thoroughly and serve with a dusting of parmesan cheese or add cheese to serving dish and let others pass the bowl and serve themselves!