CHEF'S SALAD WITH CREAMY MUSTARD DRESSING
Great to have with your favorite steak dinner. From HELEN'S PANTRY
Provided by Eddie Jordan
Categories Lettuce Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. SALAD; Cook bacon crisp and reserve 2 tbsp. bacon fat.
- 2. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham, chicken, and croutons. Serve wiyh mustard dressing.
- 3. MUSTARD DRESSING: Combine all ingredients and serve with chef's salad.
- 4. Use White vinegar if you use cider vinegar it will have a diffrant flavor all together.
MUSTARD CREAM SALAD DRESSING
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk cream and mustard until slightly thickened.
- Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
- Let stand at room temperature for at least 15 minutes before serving.
Nutrition Facts : Calories 69.4, Fat 6.2, SaturatedFat 3, Cholesterol 17.1, Sodium 5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.4, Protein 1.6
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
MUSTARD-SOUR CREAM SALAD DRESSING
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
CREAMY MUSTARD DRESSING
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2
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