Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Author: Heidi
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Author: emily
Author: Elana Amsterdam
Author: Viet Pham
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
Author: Karena
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?
Author: Tim Huffman
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half...
Author: Dena G.
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.
Author: Rachel Gurk
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
This uses the large sea scallops, not bay scallops. I served with parmesan orzo and steamed asparagus. An easy romantic dinner for two.
Author: Mikekey *
An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes
Author: Trudy Glackin
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Author: Garrett McCord
Author: Kitchen Crew
This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks.
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Author: MaryAnn Whitbeck
This recipe offers a little more zip than your typical cioppino recipe with red broth. It is delicious! A great crowd pleaser! Different assortments of shellfish turn out great too! Serve with a sliced...
Author: Mr&MrsWells
Author: Paul Johnson
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Author: wendy
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab but mom would just use canned crab meat .. Usually...
Author: mary hendricks
Author: Kitchen Crew
This is a good way to get the kids to eat asparagus.
Author: Arden Crow Evans
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night....
Author: Tabitha Andeana Rodriguez
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon...
Author: Sarah
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional...
Author: Dan
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good
Author: barbara lentz
The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on...
Author: Sherri Williams
Author: Patricia Wells
Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this...
Author: Cooking Daddy
A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread!
Author: Amanda
Author: insanelygood
Author: Ray "Dr. BBQ" Lampe
A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.
Author: Cheri