Crab Stuffed Shells Recipes

CREAMY SEAFOOD-STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

CRAB STUFFED SHELLS

Steps:

• Preheat oven to 375ºF.
• Cook pasta shells according to the package directions.
• Drain and rinse with cool water.
• Sauce: In a large skillet, heat the oil over medium-high heat.
• Add the garlic and sauté for 1 minute.
• Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
• Cover the pan and simmer the mixture 15 min.
• Stir in the salt.
• Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
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• Stuff each pasta shell with some of the ricotta mixture.
• Lay the stuffed shells in a baking dish Add tomato sauce.
• Sprinkle the remaining Parmesan cheese over the sauce.
• Bake 20 min or so until sauce is bubbly.

AMAZING CRAB STUFFED PASTA SHELLS

Steps:

• Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
• Fold in the crab meat, shrimp, and scallions until evenly combined.
• Stuff the shells with the mixture and place on a serving dish.
• Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
• Can cut the shells in half prior to serving as these are very filling.

BERT'S STUFFED CRAB SHELLS

Steps:

• Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
• NOTE: Real crab shells can be used, just make sure to clean well.

CRAB SALAD STUFFED SHELLS

Steps:

• Cook pasta til done but still slightly firm.
• rinse in cold water and drain well.
• In a bowl combine broccoli and onion, cover and microwave 1 minute.
• transer for to a large bowl stir in remaining ingriedients.
• stuff into pasta shells and chill until time to serve.

CRAB-STUFFED DEEP-FRIED SHELLS

Steps:

• Cook the pasta shells according to the package directions. Drain well, rinse under cold running water and drain again.
• Invert the shells onto paper towels to cool while preparing the filling.
• In a large bowl, whisk one of the eggs until just slightly foamy. Add the crabmeat, cheese, scallions, tomatoes, basil, thyme, salt and pepper; mix well.
• Use a spoon to stuff the shells with the crab mixture, dividing it evenly among them.
• In a small bowl, beat the remaining egg with the water. Place the bread crumbs in a shallow dish. Dip each shell into the egg mixture shaking off any excess, then roll in the bread crumbs.
• In a large, heavy saucepan over medium-high heat, bring about 2 inches oil to 365 degrees.
• To help maintain the oil temperature, add the shells a few at a time without crowding. Cook about 2 minutes or until golden brown. Remove with a slotted spoon and drain well on paper towels. Repeat until all the shells are fried. Serve warm.

CRAB-STUFFED AVOCADO HALF-SHELLS

Steps:

• Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
• Reserve.
• Cut avocados in half lengthwise.
• Separate the halves by gently turning them in opposite directions, and then remove the pits.
• Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
• Leave the shells intact.
• Remove the crabmeat from the shells and chop coarsely.
• Gently mix avocado and crabmeat, and then fold in sauce.
• Adjust seasoning as need be.
• Stuff avocado half-shells with mixture and decorate each with a sprig of dill.

CRAB STUFFED SHELLS

Steps:

• 1. Drain crab meat
• 2. Mix breadcrumbs seasoning and beaten egg in a bowl
• 3. What oil in skillet add diced onion green peppers and garlic and cook until tender Add to bread crumb mix along with chopped boiled egg and mix Good crab meat in
• 4. Place in shell or Ramekin dish sprinkle with a bit of bread crumbs. 400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling. Garnish with lemon wedge