Creamy Pancetta Dressing And Iceberg Lettuce Recipes

CREAMY PANCETTA DRESSING

Creamy Pancetta Dressing image

Provided by Michael Chiarello : Food Network

Time 1h10m

Yield 5 cups dressing, 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 cups roughly cut pancetta
1 onion, finely chopped
1 clove garlic, minced
2 tablespoons minced fresh thyme leaves
1/4 cup cider vinegar
1 cup mayonnaise
1 cup sour cream
Freshly ground black pepper
3 heads iceberg lettuce, quartered and cleaned

Steps:

Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.

ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING

Iceberg Wedges with Pancetta Gorgonzola Dressing image

Provided by Giada De Laurentiis

Categories appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces pancetta, cut into 1/4-inch pieces
2/3 cup buttermilk
1/2 cup sour cream
1 large garlic cloves or 2 small, minced
6 ounces crumbled Gorgonzola
Salt and freshly ground black pepper
1 head iceberg lettuce, cut into 6 wedges

Steps:

Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.
Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.
(The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)
Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce. Sprinkle with the pancetta and remaining cheese and serve.

LETTUCE WITH CREAM DRESSING

Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

ICEBERG LETTUCE WITH BLUE CHEESE DRESSING

Iceberg Lettuce With Blue Cheese Dressing image

Provided by Mark Bittman

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup yogurt, preferably whole milk
1/2 cup crumbled blue cheese
1 tablespoon freshly squeezed lemon juice, or more as needed
Salt
ground black pepper
1 head iceberg lettuce, cored and cut into 8 wedges
1/2 cup toasted and chopped hazelnuts, pecans or walnuts, optional

Steps:

Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams

CREAMY PANCETTA DRESSING AND ICEBERG LETTUCE

Creamy Pancetta Dressing and Iceberg Lettuce image

I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello.

Provided by Kim D.

Categories < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 cups roughly cut pancetta
1 onion, finely chopped
1 garlic clove, minced
2 tablespoons minced fresh thyme leaves
1/4 cup cider vinegar
1 cup mayonnaise
1 cup sour cream
fresh ground black pepper
3 heads iceberg lettuce, quartered and cleaned

Steps:

Heat a saucepan over medium-high heat.
When the pan is hot, add the olive and heat.
When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes.
Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
Add garlic, thyme, and cider vinegar, and remove from heat.
Allow mixture to cool for about a 1/2 an hour.
Place cooled mixture into bowl, add mayonnaise and sour cream.
Season with black pepper, to taste.
Serve over iceberg wedges.

Nutrition Facts : Calories 171.8, Fat 14.1, SaturatedFat 4, Cholesterol 13.5, Sodium 163.5, Carbohydrate 10.7, Fiber 1.8, Sugar 4.1, Protein 2.1

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