PANTRY SALAD DRESSING
I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.
Nutrition Facts :
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