Grilled Shrimp Kabobs And Dipping Sauce Recipes

GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE

Grilled Shrimp with Cilantro Dipping Sauce image

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon minced fresh chives
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 cup fresh cilantro leaves
1 cup fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 tablespoon white vinegar
1 teaspoon sugar
Dash cayenne pepper

Steps:

In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

GARLICKY GRILLED SHRIMP WITH SPICY AVOCADO DIPPING SAUCE

Garlicky Grilled Shrimp with Spicy Avocado Dipping Sauce image

I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp is brushed with a garlic/olive oil puree, then dipped in an avocado sauce that lights up your palate. This is not time consuming, throw things in the food processor and send your better half out to grill. Then pick up a book and sip a pina colada....and wait for dinner.

Provided by Dawn399

Categories Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

skewer (wooden or metal)
2 medium ripe Hass avocadoes (sliced with skin removed)
2 tablespoons Tabasco jalapeno sauce or 2 tablespoons chipotle hot sauce (I use Tabasco Brand May use less if desired.)
seasoning salt
1 lb of peeled and deveined large shrimp
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
lime juice

Steps:

Mix olive oil, red pepper flakes, and garlic.
Process through blender or processor.
Set Aside.
Rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
Process or blend until smooth texture.
Set aside and refrigerate.
Thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
Grill over medium heat@ 2 1/2-3 minutes each side.
Serve with Avocado dipping sauce.
Note- do not make avocado dip too salty.

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