HOMEMADE HAWAIIAN PIZZA
Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.
Provided by Dorothy Kern
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
- Dough should form a ball and will be slightly sticky.
- Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
- Cover and rest the dough for 10 minutes.
- Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
- Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
- Cool just a minute or so before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 28 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g
HAWAIIAN PIZZA
Hawaiian pizza is the perfect combination of sweet and savory flavors with salty bacon and juicy pineapple loaded on top of a crispy crust.
Provided by Jessica Gavin
Categories Entree
Time 1h
Number Of Ingredients 9
Steps:
- Set the oven rack to the lower position. Preheat to 500ºF (260ºC).
- Allow the pizza dough to sit at room temperature for 30 minutes.
- Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
- On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
- Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
- Brush some olive oil on the edges of the dough to make the crust crispier when baked.
- Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.
- Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
- Slice and serve pizza immediately when still hot.
Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Protein 11 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 706 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAWAIIAN PIZZA
The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
Provided by Alyssa Rivers
Categories Dinner
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
CANADIAN BACON HAWAIIAN PIZZA RECIPE
Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g
HAWAIIAN PIZZA WITH CHICKEN
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Provided by Sara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
- Lay drained pineapple tidbits between paper towels to pick up excess juice.
- Place pizza crust on a baking sheet and cover with sauce.
- Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
- Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g
BASIC HAWAIIAN PIZZA
Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.
Provided by Brandon O.
Categories Lunch/Snacks
Time 20m
Yield 1 PIZZA, 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- coat pizza crust with pizza sauce (to the edges of the crust).
- add layer of mozzarella cheese.
- add canadian bacon symetrically across the pizza.
- sprinkle a little cheese.
- add olives and pineapple,.
- add cheese to taste.
- evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
- bake 8-10 minutes.
CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
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