OYSTER SOUP
Steps:
- In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.
- Meanwhile, in a large saute pan over medium heat, melt the butter. Add the celery and a pinch of the salt and sweat for 3 to 4 minutes. Add the onion and continue cooking until translucent, about 4 to 5 minutes. Add celery seed, hot pepper sauce, and oysters and cook for 1 to 2 minutes, or until the edges of the oysters start to curl.
- Transfer the oysters to the carafe of a blender and add enough of the cream just to cover.*
- Puree until the mixture is smooth. Return the remaining cream to medium heat, add the pureed mixture, and cook until heated through.
- Just before serving, add the lemon juice, chopped herbs, and season with salt and pepper, to taste.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
OYSTER STEW WITH ARTICHOKES
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat butter in a large, heavy saucepan. Add shallots and saute slowly until tender but not brown. Drain the oysters, reserving the liquor and add them to pan, tossing briefly in the butter. Add the artichokes and toss in the butter as well.
- Add three-fourths cup of the oyster liquor, the milk, cream, salt, Worcestershire sauce, vermouth and pepper. Cook very gently, barely at a simmer, about 20 minutes, just until the oysters have curled around the edges and are beginning to float.
- Check seasonings, ladle into warm bowls and dust each serving with paprika. Serve with oyster crackers or toast.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 44 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 26 grams, Sodium 994 milligrams, Sugar 8 grams, TransFat 0 grams
OYSTER-ARTICHOKE SOUP
Make and share this Oyster-Artichoke Soup recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 55m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Drain oysters, reserving 1 cup liquid.
- Cut each oyster into fourths.
- Melt butter in a Dutch oven over medium heat.
- Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
- Add flour, stirring until blended.
- Cook 1 minute, stirring constantly.
- Gradually stir in reserved 1 cup oyster liquid and chicken broth.
- Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- Remove and discard bay leaves.
- Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
- Stir in cream and cook just until thoroughly heated.
- Serve immediately.
Nutrition Facts : Calories 339, Fat 25.3, SaturatedFat 14.8, Cholesterol 113.8, Sodium 686.3, Carbohydrate 16.3, Fiber 3.6, Sugar 1.6, Protein 13.6
OYSTER ARTICHOKE SOUP NEW ORLEANS STYLE RECIPE - (4.4/5)
Provided by ROBandSEAN
Number Of Ingredients 16
Steps:
- In a heavy 4-quart pot melt the butter over medium heat. Add the green onion, celery, and garlic and saute' until soft. Add the artichokes. Sprinkle the mixture with the flour and stir to coat the vegetables well, but do not let the flour brown. Gradually add the stock, stirring constantly. Add the cayenne, salt, Worcestershire sauce, and thyme. Simmer the mixture, covered, for 1 hour. Add the oysters, oyster liquor, and sherry and simmer for 10 minutes. Do not allow the soup to boil. Stir in the cream and milk. Cool and refrigerate for at least 8 hours. Before serving, heat the soup slowly over low heat. Serves 8 bowls or 16 cups.
More about "oyster and artichoke soup recipes"
OYSTER ARTICHOKE SOUP - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 1 min
OYSTER ARTICHOKE SOUP
From neworleansrestaurants.com
OYSTER AND ARTICHOKE SOUP | LOUISIANA …
From louisiana.kitchenandculture.com
OYSTER ARTICHOKE SOUP - RECIPES FROM THE …
From recipes.mississippiriverdelta.org
EMERIL'S OYSTER ARTICHOKE SOUP | LOUISIANA …
From louisiana.kitchenandculture.com
OYSTER AND ARTICHOKE SOUP RECIPE
From recipes.sparkpeople.com
OYSTER ARTICHOKE SOUP - SPOONFUL OF NOLA
From spoonfulofnola.com
Estimated Reading Time 4 minsTotal Time 1 hr 25 mins
ARTICHOKE OYSTER SOUP RECIPE • ROUSES SUPERMARKETS
From rouses.com
5/5 (3)Servings 6-8
OYSTER ARTICHOKE CASSEROLE | EMERILS.COM
From emerils.com
ARTICHOKE AND OYSTER SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE FOR OYSTER AND ARTICHOKE SOUP | BED AND BREAKFAST INNS ...
From bbonline.com
OYSTER ARTICHOKE BISQUE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
DEANIES OYSTER AND ARTICHOKE SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
10 TOP-RATED ARTICHOKE SOUP RECIPES
From allrecipes.com
OYSTER AND ARTICHOKE SOUP - BIGOVEN.COM
From bigoven.com
OYSTER AND ARTICHOKE SOUP (MICROWAVE METHOD) - RECIPE
From cooks.com
EMERIL'S OYSTER ARTICHOKE SOUP - DEEP SOUTH MAGAZINE
From deepsouthmag.com
TOP 44 OYSTER ARTICHOKE SOUP RECIPE GALATOIRES RECIPES
From newdavos.jodymaroni.com
ELEGANT OYSTER AND ARTICHOKE SOUP RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love