Old Fashioned Hot Open Faced Roast Beef Sandwich Recipes

OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH

Old-Fashioned Hot Open-Faced Roast Beef Sandwich image

Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.

Provided by Stella Mae

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 cups leftover roast beef
2 -4 cups leftover gravy
salt and pepper
fresh herb, of your choice (optional)
1 cup finely minced onion, sauteed lightly (optional)
8 slices bread, of your choice

Steps:

Slice the roast into thin or thick slices as desired.
Warm the slices of roast in microwave or oven.
Heat the gravy in the microwave or on the stove top.
Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
Lightly toast or leave untoasted the sliced bread.
Lay two slices of the sliced bread side-by-side on each plate.
Lay one slice of warmed meat on each slice of bread.
Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
Serve at once or reheat each plate in the microwave.

OPEN FACED ROAST BEEF SANDWICH

Open Faced Roast Beef Sandwich image

Make and share this Open Faced Roast Beef Sandwich recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb thin sliced deli roast beef
4 hoagie rolls
1 1/2 cups mashed potatoes
1 cup beef gravy
1 cup carmelized onion
4 slices provolone cheese

Steps:

Open up hoagie rolls and lay on roast beef.
Over top of that place potatoes and onions.
Top with gravy and then cheese.
Bake on 350 for 10 minutes and then broil for 3.

Nutrition Facts : Calories 802.8, Fat 32, SaturatedFat 14.4, Cholesterol 222.1, Sodium 5146.1, Carbohydrate 53.8, Fiber 3.3, Sugar 4.2, Protein 71.3

HOT BEEF SANDWICH

Hot Beef Sandwich image

It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mashed potatoes
2 slices bread
1 cup beef gravy
1 cup pot roast

Steps:

On plate put mashed potatoes.
Put slices of bread beside the potato.
Put slices of pot roast on bread.
Pour gravy on top of everything
Cook in microwave 3 minutes or until hot.

Nutrition Facts : Calories 430.8, Fat 8.3, SaturatedFat 3.7, Cholesterol 11.2, Sodium 2194.5, Carbohydrate 73.4, Fiber 5.3, Sugar 5.8, Protein 16.6

OPEN-FACED ROAST BEEF SANDWICH

Open-Faced Roast Beef Sandwich image

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 hoagie rolls, sliced and toasted
8 teaspoons mayonnaise (use about 2 teaspoons per slice (or more)
4 -8 teaspoons coarse ground mustard (use about 1-2 teaspoons per slice or to taste)
1 lb thinly sliced cooked beef
1 large tomatoes, thinly sliced
thinly sliced red onion (use as much as desired)
4 -8 slices mozzarella cheese or 4 -8 slices provolone cheese
salt & freshly ground black pepper (to taste)

Steps:

Set oven to broiler heat.
Place the toasted bun halves on a baking sheet.
Lightly spread with mayonnaise then mustard.
Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
Delicious!

Nutrition Facts : Calories 529.5, Fat 30.9, SaturatedFat 12.2, Cholesterol 124, Sodium 535.2, Carbohydrate 20, Fiber 1.4, Sugar 2.7, Protein 40.9

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