BUTTERMILK MAC AND CHEESE - VINTAGE MAC AND CHEESE RECIPE
Buttermilk Mac and Cheese is the best ever, oven-baked macaroni and cheese. The addition of eggs to this old-fashioned macaroni and cheese lends to a fluffy version that will have your family and friends asking for more. Be prepared to be asked to make this for all future holiday, pitch-ins and gatherings.
Provided by Barbara
Categories Casserole Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray an 13 x 9 inch baking dish with nonstick cooking spray.
- In a large bowl, beat eggs; stir in shredded cheese, buttermilk and salt.
- Add melted butter and cooked elbow macaroni and mix well.
- Pour into prepared dish. Bake for 45 to 50 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 283 kcal, Carbohydrate 9 g, Protein 13 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 535 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
GRANDMA'S BAKED MACARONI AND CHEESE
This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!
Provided by Brooke Alicia
Categories Cheese
Time 50m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4
GRANDMA'S OVEN BAKED MACARONI AND CHEESE
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.
Provided by Ray Clawson III
Categories Cheese
Time 39m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 4-6 cups of water in a pot on the stove.
- Add 2 tsp salt.
- Add in 1 cup Elbow Macaroni noodles.
- Boil for 7 minutes.
- Preheat oven to 400F.
- When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
- Scramble the egg, then add the egg to the 1 cup of milk.
- Add in salt and pepper, mix well.
- Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
- mix in 6-8 oz of cheese.
- Add the remaining cheese to the top. Try to cover all the noodles on top.
- Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
- Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
AS CLOSE TO GRANNY'S BAKED MACARONI & CHEESE
My granny was an amazing cook, but like most great chefs she did not follow any written recipe. Unfortunately, I came into cooking long after her passing and when the hunger pang hit me one Sunday...I began searching far and wide for her macaronni and cheese out there. This is as close as I've come.
Provided by Mousie Ann
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil elbow macaroni as directed on package. Set aside.
- Melt butter in saucepan.
- Blend flour, milk & cream. Cook stirring constantly until boil (2 to 3 minutes).
- Remove from heat and add papricka, pepper, and 2 C of grated sharp cheddar cheese. Stir until cheese is melted.
- Stir in cooked elbow macaroni and salt to taste.
- Spoon final mixture into a small casserole dish.
- Garnish top with remaining grated sharp cheddar cheese.
- 'Dot' top with additional butter. (I usually dot with another 2 tbl of butter).
- Bake uncovered for 25 to 30 minutes.
ME AND GRANNY'S BAKED MACARONI
My brother-n-law, nephew and cousin always fight over this...They all want to get the corners where the cheese crusts up, they say that's the best part. I call it "Me and Granny's" because she gave me the recipe and I added my own touches over the years...
Provided by LaTina McCants-Smith
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. I like to prep first; Preheat oven at about 300 degrees; shredd your colby and divide it (half/half); beat your eggs and mix with evaporated milk; measure out your butter and 2% milk and set aside in fridge.
- 2. In a large pot add about 8 cups of water; about a teaspoon of salt and about 1/4 cup of cooking oil and bring to a rolling boil. Add elbow macaroni from the 8 oz bag and from the kraft box; stir to make sure the noodles are not sticking to pot; return to a boil stirring occasionally until noodles are tender. Drain and rinse noodles in a collander with warm water, then rrinse again with cold water to stop the cooking process.
- 3. place noodles in a large mixing bowl and add the cheese sauce from the kraft deluxe, the can of cheddar cheese soup, and the cup of milk. Stir until ingredients are well combined and cheese soup is coating the noodles.
- 4. in a large casserole dish or glass baking dish (13x9) spread half the pasta mixture, sprinkle lightly with salt (if desired) and place about four pats of butter around this layer. Next, cover the layer with half of the mozzarella cheese and half of the colby cheese; repeat the steps for the second layer.
- 5. next, take the evaporated milk mixture and pour over your macaroni evenly (make sure that it is not too much that it will overflow in the oven). You can cover this loosely with foil (I like to bake mine uncovered) and bake at 300 degrees for about 45 minutes (please note that the time is not exact, it may be a little more or a little less depending on your oven). You want the cheese to be bubbly and golden brown. I like mine a little darker because I like the taste of crusted cheese.
- 6. Please note that I really do not measure anything when I cook so feel free to play around with this to suit your taste.
GRANDMOTHER'S MACARONI AND CHEESE
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Provided by LAURA67
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g
More about "me and grannys baked macaroni recipes"
GRANNY'S MACARONI WITH MEAT SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 548 CaloriesCarbohydrate 46 gCategory Dinner, Lunch
CLASSIC BAKED MACARONI AND CHEESE RECIPE - SOUTHERN …
From southernliving.com
MACARONI PASTA BAKE - EASY PASTA RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRANDMA'S BAKED MACARONI | JUST A PINCH RECIPES
From justapinch.com
GRANNY'S CLASSIC HOMEMADE MAC AND CHEESE - SELF …
From selfproclaimedfoodie.com
EASIEST BAKED MACARONI AND CHEESE (THE BEST!)
From rachelcooks.com
BEST AS CLOSE TO GRANNYS BAKED MACARONI CHEESE RECIPES
From alicerecipes.com
SOUTHERN BAKED MACARONI AND CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
ME AND GRANNYS BAKED MACARONI RECIPES
From tfrecipes.com
OLD FASHIONED BAKED MACARONI AND CHEESE RECIPE - MAD ABOUT …
From madaboutfood.co
GRANNY’S BAKED MACARONI | MYLIFERUNNINGWITHSCISSORS
From myliferunningwithscissors.com
OLD-FASHIONED MACARONI AND CHEESE - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA'S HOMEMADE MACARONI AND CHEESE RECIPE - DELISHABLY
From delishably.com
OLD FASHIONED MACARONI AND TOMATOES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love