Pub Style Zucchini Appetizers Recipes
BEST ZUCCHINI APPETIZER
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g
ZUCCHINI APPETIZERS
Make and share this Zucchini Appetizers recipe from Food.com.
Provided by Kim127
Categories Vegetable
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease a 9 x 13 inch baking pan.
- Mix all the ingredients together and spread in the pan.
- Bake about 25 minutes until golden.
- Cut into squares and serve warm.
- These can be frozen and reheated for about 8 minutes in a 350°F oven.
Nutrition Facts : Calories 170.9, Fat 12.7, SaturatedFat 2.5, Cholesterol 4, Sodium 355.7, Carbohydrate 11.5, Fiber 0.8, Sugar 2.6, Protein 3.3
GREAT NANA'S ZUCCHINI APPETIZERS
From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.
Provided by HeatherFeather
Categories Cheese
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
- Using a wooden spoon, fold in the Bisquick and the zucchini slices.
- Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
- These will be very low in the pan when baked.
- Cut into squares and serve.
Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4
PUB-STYLE ZUCCHINI APPETIZERS
Make and share this Pub-Style Zucchini Appetizers recipe from Food.com.
Provided by Rick Young
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food.
- Wash the slices in cold water and dry.
- Mix the garlic, oil, and soy sauce.
- Place the zucchini into the marinade and allow to sit for at least 30 minutes.
- Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
- Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
- Deep fry until golden brown.
- Drain on paper towels and serve with your favorite dip.
Nutrition Facts : Calories 861.3, Fat 59.5, SaturatedFat 8.9, Cholesterol 106.2, Sodium 4860.2, Carbohydrate 62.6, Fiber 4.7, Sugar 5.8, Protein 21.6
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