Cherry Mousse Recipes

CHERRY MOUSSE

Cherry Mousse image

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY MOUSSE

Cherry Mousse image

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

Provided by PaulaG

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh sweet cherries, rinsed
3 tablespoons confectioners' sugar
2 cups heavy cream, preferably not ultra pasteurized

Steps:

Set aside 6 whole cherries, with stems if still attached.
Pit the remaining cherries.
Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
Puree until coarsely chopped.
Whip the cream with the remaining confectioner's sugar until medium peaks form.
Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
Top with reserved cherries and serve immediately.
The longer the mousse sits the darker the color.

Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4

CHERRY MOUSSE

Cherry Mousse image

This velvety, no-bake dessert is perfect for parties. Try this sweet whipped cherry treat with a dollop of whipped cream for the perfect summer sweet dish!

Provided by Stacie

Categories Desserts

Time 2h15m

Number Of Ingredients 8

Ingredients

1 package cherry Jello (4 serving size)
1/2 cup boiling water
1 cup fresh cherries, chopped
1/2 cup cream cheese, softened
1/2 cup cold water
1/4 tsp vanilla extract
1 cup Cool Whip
Cool Whip and/or maraschino cherries for garnish, if desired

Steps:

Add Jello into a small bowl and pour in boiling water. Stir until completely dissolved.
Add cherries, cream cheese, cold water and vanilla extract in a blender. Pour in Jello mixture. Blend for 1 minute or until smooth.
Pour mixture into a large bowl and whisk in Cool Whip until completely blended.
Spoon mixture into dessert dishes and place in the fridge for 2 hours to set.
To serve, top with Cool Whip and maraschino cherries, if desired.

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHOCOLATE CHERRY MOUSSE

Chocolate Cherry Mousse image

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

Provided by Nigella Lawson

Categories easy, weekday, dessert

Time 2h30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 ounces bittersweet chocolate, chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs

Steps:

In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams

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