Taco Salad Dressing Recipes

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TACO SALAD WITH LIME VINEGAR DRESSING



Taco Salad with Lime Vinegar Dressing image

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!

Provided by JulieW

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 18

1 pound lean ground beef
¾ cup water
1 (1 ounce) packet taco seasoning mix
1 head romaine lettuce, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) basket grape tomatoes, chopped
1 avocado, pitted and sliced
½ cup chopped carrots, or to taste
½ cup chopped green bell pepper, or to taste
½ cup chopped celery, or to taste
¼ cup shredded Cheddar cheese, or to taste
¼ cup lime juice
3 tablespoons honey
2 tablespoons champagne vinegar
2 tablespoons chopped fresh cilantro, or to taste
2 tablespoons Dijon mustard
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
  • Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
  • Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

Nutrition Facts : Calories 553.5 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 26.3 g, Fiber 13.5 g, Protein 30.5 g, SaturatedFat 8.8 g, Sodium 1119.5 mg, Sugar 17.3 g

EASY TACO SALAD DRESSING



Easy Taco Salad Dressing image

I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

1 (16 ounce) bottle ranch salad dressing
1 (1 1/4 ounce) pkt. taco seasoning

Steps:

  • Remove the lid and plastic portion contol top of your dressing bottle.
  • Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
  • Using a funnel, add the entire seasoning pkt. to your ranch bottle.
  • Put the lid on and shake to completely mix together.
  • Tap bottom of bottle on counter to free up extra space at the top.
  • Add what you can of the remaining dressing to the bottle. (it won't all fit).
  • Chill.

TACO SALAD DRESSING



Taco Salad Dressing image

Make and share this Taco Salad Dressing recipe from Food.com.

Provided by Aroostook

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 can tomato soup
1 cup white sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup cider vinegar
2 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in a sauce pan.
  • Simmer 15 min.
  • Cool, bottle and refrigerate.

Nutrition Facts : Calories 374.3, Fat 27.6, SaturatedFat 3.7, Sodium 444.6, Carbohydrate 32.7, Fiber 0.7, Sugar 29.3, Protein 0.9

EMILY'S DRESSING FOR TACO SALAD



Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

  • Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

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