This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta...
Author: kathie
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.
Author: Aeroz
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Author: kellen.f
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Author: SALMONSNAGGER
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged...
Author: Sarah Z
Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.
Author: Karen Schroeder Caselli
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: DECODIANA
Author: Bon Appétit Test Kitchen
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner...
Author: toddmaloney
Author: Charles Phan
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Author: Lee514
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Author: Christine Johnson
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Author: Sandra
Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.
Author: Natalie Titanov
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Author: LINDAV10
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities...
Author: Holly Van Lom
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Author: Cindy Yonkman
Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.
Author: JAcob Griffin
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Author: Linda klopatek
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Author: TATTOOCHICC
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple...
Author: Chef John
A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.
Author: Jacque Helland
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful...
Author: lutzflcat
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Author: Kim's Cooking Now
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Author: Fioa
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Author: MARBALET
This is a basic coating for fried fish. You can substitute any type of fish you like.
Author: SABRYSON
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve...
Author: CharlieB
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!
Author: Michael
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland...
Author: T. Kent
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Author: amberrlp
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's...
Author: Chef John
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Author: Mrs. Hermes
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements...
Author: tinalyn
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as...
Author: MBeau
Fried calamari is one of my favorite recipes, simple to make and tastes delicious.
Author: John Craig
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my...
Author: melanienl
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a...
Author: Danielle Merk