RED SNAPPER WITH CILANTRO, GARLIC, AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
- Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
- Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
RED SNAPPER BAKED WITH CILANTRO
Make and share this Red Snapper Baked with Cilantro recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange fish in glass baking dish.
- Combine lime juice, jalapeno juice, and cumin; pour over fish.
- Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
- Refrigerate, covered, 2 hours, turning fish once.
- Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
- Sprinkle fish lightly with salt and pepper.
- Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.
Nutrition Facts : Calories 164.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 53.2, Sodium 190.1, Carbohydrate 4.8, Fiber 0.9, Sugar 1.4, Protein 30.3
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