I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Author: Jenay Tate @CoalfieldCookin
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.
Author: Linda Griffith
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel. This can be served as a breakfast...
Author: Pat Duran @kitchenChatter
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz @bwentz
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be...
Author: Jean Romero @Jean_Romero
I'm not all that sure of the amounts, because on beach vacays we basically throw it all into the pot. The shrimp was usually fresh off the boat and the Corona's were ice cold... Buen provecho!
Author: Lori Loucas @jostlori
Flavorful recipe that has a bite - but you just can't stop eating them!
Author: Ed Berg @edberg
Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/ I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood....
Author: Christine Sanchez @Christine_Sanchez
A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using the oven eliminates the guesswork of trying to cook these in a sauté pan. So, you ready... Let's get...
Author: Andy Anderson ! @ThePretentiousChef
This herring has been on my Christmas table for some years and it's a refreshing addition to the Nordic festive meal. Commonly eaten as they are, with potatoes, eggs or beetroot salad. The onions are also...
Author: Annastiina Salonen @Elaini
Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.
Author: Lynette ! @breezermom
I love grilled shrimp. Always trying new ways to grill shrimp. This turned out so good..
Author: Bob Wakeman @bluecatfish1
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up...
Author: Daily Inspiration S @DailyInspiration
Great ingredients and flavors go into this Mexican-style cocktail. Love the addition of the avocado.
Author: Daily Inspiration S
Prepared by Mary Ellen Taylor of The Villages, FL March, 2014
Author: ann wilson @curiouscooks
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!
Author: Michelle Wise
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works at is the tequilla lime shrimp, its served over angle hair pasta. so i took a basic shrimp cocktail recipe and added...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure it does not detract from the more complex flavors...
Author: Martha Price
This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share. This recipe came from a cookbook called "Flavors of Cape Cod"
Author: Carol Junkins @CarolAJ
I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!
Author: Diana Adcock @Anaid
My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.
Author: Glorene Ellis @ryvanrose
Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
Everyone always goes on and on about how delicious these shrimp are!
Author: Sue MacDonald
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
Author: Fran Say
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
Easy...everyone loves them...perfect party or bbq appetizer.
Author: Julie Prior @dominicksnana
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer.
Author: Lucy Selvaggio-Diaz
This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
Author: Lynn McClellan @Sierralady16
I love appetizers and I love salmon, this really kicks it up a notch! You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in crescent rolls and bake it, chop the onions finely...
Author: Jane Whittaker @janenov46
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture....
Author: Chef John
Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If you don't want to use seafood, you can use bacon....
Author: Paula S. @louegirl
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial and error. I am picky about them being moist...
Author: Darci Juris @keepitinthekitchen
This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and it is so addictive!
Author: Carolyn Kesinger
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Author: Pat Duran