Breakaway Seafood Bread Recipes

BREAKAWAY SEAFOOD BREAD

Steps:

• Saute' onion and bell pepper in about 1 tsp butter. Add shrimp and seasoning. Continue cooking until shrimp are pink. Allow to cool.
• If making bacon bread instead of seafood bread, fry 1 lb of bacon crisp, remove and crumble. Use 1 tsp of bacon drippings to saute' the veggies. When done, add seasoning and crumbled bacon. Set aside to cool.
• In a bowl, mix cheese(s) and sour cream. Add either seafood mixture or bacon mixture. Set aside.
• Dip biscuit pieces in butter. Layer 1/3 of the pieces in a lightly greased bunt pan. Pour half of seafood or bacon mixture on top. Repeat layers ending with biscuits.
• Bake at 350 degrees for 45 minutes. Allow 15 minutes to cool. Invert onto serving plate.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
• Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
• Bake in the preheated oven until mozzarella has melted, about 12 minutes.

BREAKAWAY BISCUIT BREAD

Steps:

• Set oven to 350 degrees.
• Lightly grease a 10-inch tube pan.
• Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
• Dip all pieces lightly in melted butter to coat.
• Place one-third of the biscuits all around into bottom of prepared pan.
• Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
• Repeat.
• Top with last third of dipped biscuits.
• Bake for 40-45 minutes.
• Delicious.

SEAFOOD BREAD

Steps:

• Melt butter in skillet; add shrimp and cook until pink, about 4 minutes. Add the lump crab meat, combine well. Add Cajun Seasoning to taste. Add white wine and cook about 2 minutes. Add heavy whipping cream and stir well and continue cooking about 2 minutes. Remove from heat.
• Place garlic bread on cookie sheet, bake at 425 for about 5 min then remove from oven. Spoon seafood mixture on each piece of garlic bread. Cover each piece of garlic bread with cheese and put return to oven for 5 minutes to finish cooking the bread and melt the cheese.